New Pampered Chef Consultant Seeking Advice for Successful Cooking Shows | Erin

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Discussion Overview

This thread features a new Pampered Chef consultant, Erin, seeking advice on running successful cooking shows, particularly as she navigates her business in Guam. Participants share their experiences and tips on organizing presentations and connecting with potential hosts.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that it gets easier to manage cooking shows with experience and suggests focusing on major product collections during presentations.
  • Another participant shares their approach of discussing items spontaneously as they use them, rather than following a strict script.
  • One user suggests finding local businesses to collaborate with for drawing boxes to attract potential hosts and customers.
  • Another participant notes the importance of using the outline provided in the starter kit and prefers to hand out catalogs and order forms before the show for attendees to mark their interests.
  • One participant offers a lead for Erin, indicating a potential customer in Guam who may be interested in ordering products.

Areas of Agreement / Disagreement

Views differ on the best approach to organizing cooking shows and engaging with potential customers, with no clear consensus emerging on a single method.

Contextual Notes

Participants share personal experiences and strategies for running cooking shows, particularly in unique locations like Guam, where community connections may be limited.

Who May Find This Useful

New consultants and those looking to improve their cooking show presentations may find the shared experiences and suggestions relevant.

cookingmommy
Messages
162
Hi Everyone,

My name is Erin and I am new to Pampered Chef. I have been surfing this site and it is wonderful!!!!!!!

I am actually living in Guam right now because my husband is in the navy and we are stationed there. I happen to be home in CT for two months so I had my new consultant kit sent home and I have had two parties in the last 10 days and have 3 more in June. Of course it is all friends and family...I haven't found anyone to host parties in July before I leave on the 23rd. I'm really nervous about the business in Guam since it is such a small island and I don't know as many people so if anyone as any advice I would love to hear it (or read it rather, lol)

Anyways...I was wondering if anyone or everyone could give me a basic summary of how they run their cooking show. I found myself kindof all over the place (verbally) while I was demonstrating and trying to cover everything. Everyone said I did a good job but I just felt very unorganized and I hate that feeling.

Also, do you hand out a catalog and order form before your presentation so they can look through it or after. Any help would be appreciated. It cost me over $2000 just to physically get myself, husband, and infant son home to visit my family and I am really hoping for big things from my business!!!!

Thanks!!!!

Erin
 
Hi Erin!

I know that feel :p It got better for me the more I've done shows.

I still don't have a set patter. I was told to be sure I talk about the major collections: Stoneware, Cutlery, Cookware and SA. Also, to have something I talk about when I touch certain items - like recruiting when I touch the Chopper, or booking when I touch the Ultimate Mandoline. What you relate to each item isn't important. It's building in little clues and reminders to yourself.

Usually what I do is talk about whatever I pick up to use at any given moment. So, when I pick up the knife, I talk about the cutlery, for example.

Anyway, I got over feeling like I had to talk about every item in my kit! You will, too ;)

Have fun!
 
I do the same thing. It does get easier and I started to like the spontaneous feeling b/c I knew my show wouldn't be the same each time (for my repeat people). As for meeting new people, maybe find a coffee shop or some retail store that you find comfortable and approach the owner about putting a drawing box on their counter. Have drawing slips (make sure asking if they are familiar with PC, interested in learning more, hosting show, etc) and that you will draw a name for a certain product or a gift certificate (which is my preference). Then you end up with names that may be interested. I've heard others say contact everyone and tell them they won a free show, which means you pay for the recipe (and maybe plates, plasticware-or our outdoor party plates & utensils).Maybe even set up a booth or demo a recipe at one of the businesses if you can.
 
Hi Erin,

Once you get back to Guam, send me a PM. I have a customer lead for you that just moved to Guam (Air Force family). She loves PC, but just couldn't fit in a show before she left. She may not do a show there (husband is taking a command position), but she would probably order and than have your name to pass around.

Kris
 
I found that the outline in the handbook you get in your starter kit really helps. I also hand out my catalogs and order forms before the show so they can start marking the things they want.
 
  • Thread starter
  • #6
Kris,

Thanks for the possible lead. Even if she only wants to buy a few things it would be great to meet someone new especially if it is from the other side of the island. Maybe it would lead to a party or two from that area. I don't really know anyone who sells PC in Guam but my director (who left the island right after I met her and signed) said that there isn't very many people. Maybe I can open the market up and find recruits!!!!!

Thanks everyone else, I'm going to re-read the outline in the starter kit for ideas. I guess practice makes perfect. I am just way too obsessive compulsive to be "all over the place" in my presentations.
 

Frequently Asked Questions

What are the key tips for a new Pampered Chef consultant to host successful cooking shows?

To host successful cooking shows, focus on engaging your audience with interactive cooking demonstrations, showcasing a variety of products, and sharing personal stories about how the products have enhanced your cooking experience. Additionally, practice your presentation skills, prepare a clear agenda, and encourage participation from guests to keep the energy high.

How can I effectively promote my cooking shows to attract more guests?

Utilize social media platforms to share event details, create engaging posts, and invite friends and family. Consider sending personalized invitations, offering incentives for bringing guests, and collaborating with local businesses to expand your reach. Additionally, leverage email marketing to keep your audience informed about upcoming shows.

What are some common mistakes to avoid as a new Pampered Chef consultant?

Common mistakes include not preparing enough for the cooking show, failing to engage with guests, and not following up after the event. It's also important to avoid overwhelming guests with too much information about products. Focus on a few key items and ensure that your presentation is clear and enjoyable.

How can I build a loyal customer base as a Pampered Chef consultant?

Building a loyal customer base involves providing excellent customer service, following up with customers after their purchases, and maintaining regular communication through newsletters or social media. Offer exclusive promotions, host customer appreciation events, and encourage feedback to foster relationships and trust with your customers.

What resources are available for new Pampered Chef consultants to improve their skills?

New consultants can access a variety of resources, including training webinars, online forums, and the Pampered Chef website, which offers a wealth of information on products and sales strategies. Additionally, connecting with experienced consultants for mentorship and attending local team meetings can provide valuable insights and support.

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