cookingmommy
- 162
Hi Everyone,
My name is Erin and I am new to Pampered Chef. I have been surfing this site and it is wonderful!!!!!!!
I am actually living in Guam right now because my husband is in the navy and we are stationed there. I happen to be home in CT for two months so I had my new consultant kit sent home and I have had two parties in the last 10 days and have 3 more in June. Of course it is all friends and family...I haven't found anyone to host parties in July before I leave on the 23rd. I'm really nervous about the business in Guam since it is such a small island and I don't know as many people so if anyone as any advice I would love to hear it (or read it rather, lol)
Anyways...I was wondering if anyone or everyone could give me a basic summary of how they run their cooking show. I found myself kindof all over the place (verbally) while I was demonstrating and trying to cover everything. Everyone said I did a good job but I just felt very unorganized and I hate that feeling.
Also, do you hand out a catalog and order form before your presentation so they can look through it or after. Any help would be appreciated. It cost me over $2000 just to physically get myself, husband, and infant son home to visit my family and I am really hoping for big things from my business!!!!
Thanks!!!!
Erin
My name is Erin and I am new to Pampered Chef. I have been surfing this site and it is wonderful!!!!!!!
I am actually living in Guam right now because my husband is in the navy and we are stationed there. I happen to be home in CT for two months so I had my new consultant kit sent home and I have had two parties in the last 10 days and have 3 more in June. Of course it is all friends and family...I haven't found anyone to host parties in July before I leave on the 23rd. I'm really nervous about the business in Guam since it is such a small island and I don't know as many people so if anyone as any advice I would love to hear it (or read it rather, lol)
Anyways...I was wondering if anyone or everyone could give me a basic summary of how they run their cooking show. I found myself kindof all over the place (verbally) while I was demonstrating and trying to cover everything. Everyone said I did a good job but I just felt very unorganized and I hate that feeling.
Also, do you hand out a catalog and order form before your presentation so they can look through it or after. Any help would be appreciated. It cost me over $2000 just to physically get myself, husband, and infant son home to visit my family and I am really hoping for big things from my business!!!!
Thanks!!!!
Erin