naekelsey
Gold Member
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The thread explores which new products participants would take to their parties, focusing on items from the spring/summer 2008 and fall/winter 2007 catalogs. Participants share their preferences and experiences regarding the selection and presentation of these products.
Views differ on the appeal and practicality of specific new products, with some participants expressing excitement while others are less enthusiastic. No clear consensus emerges regarding the overall desirability of the new items.
Participants share personal experiences and preferences based on their local markets and customer interactions, reflecting a variety of approaches to product selection for parties.
Consultants looking for insights on product selection and presentation strategies for parties may find this discussion informative.
vwpamperedchef said:The green is so bright, and I particularly do not like the can/candle/bottle holders for in the ground.
vtodd71 said:I believe the holders are a BIG waste and won't sell. I see these being discontinued in the near future.
The only few spring items I'm excited about are the collapsable bowl, the new grilling cook book, seasonings, and the scrapers.
I will be bringing my collapsable bowl to my March and April shows since it's a host special in April. If I get a lot of interest I will continue to bring it since it's light and compact. I would not mention the Costco bowls but if it's brought up you could say you saw them (if you did) and that they do look a lot like ours but you don't know about their product testing and quality and that PC products are thoroughly tested and everything has at least a one year warranty, in fact our bowl has a THREE year warranty - I am sure the Costco one doesn't and if it does I bet it would be a lot harder to get it covered than ours.PamperedMommy2 said:I've heard that Costco sells 2 collapsable bowls for the same price as our 1 bowl and they are pretty much the same thing. I'm pretty pratical so I'm not sure how to push ours...
naekelsey said:It will help with soda and beer spillage since we live in Military housing in San Diego. For some reason beer, military and weekend "get togethers" just go together like hot dogs and baseball...Plus, the sand, grass and dirt won't get caked on the bottom of the cans when we are at the beach, park, and so on....
vtodd71 said:I believe the holders are a BIG waste and won't sell. I see these being discontinued in the near future.
The only few spring items I'm excited about are the collapsable bowl, the new grilling cook book, seasonings, and the scrapers.
lockhartkitchen said:I earned it all! But like one who posted here, I wait for my last few shows to share spring product to encourage bookings. I brought my collapsible bowl last night and what a hit! I left it in the collapsible position and filled with plastic eggs with product pictures inside. I passed the bowl around and let guests "pop" it into place. They had fun keeping the eggs in the bowl! When they booked a show they got to choose an egg with the product inside. They get the item at their show. I booked 4 shows! The new skinny spatula a must. I already have people who want the party stakes. I'm putting foam inside my woven selections, putting fake grass around and putting the stakes inside.
When planning for your next Pampered Chef party, consider bringing the latest kitchen tools and gadgets that showcase versatility and innovation. Items like the new Rockcrok, the Quick Slice, or the Mix 'N Chop are great options. They not only demonstrate functionality but also engage guests in hands-on cooking experiences.
To effectively showcase new items, prepare a simple recipe that utilizes them. This allows guests to see the products in action. Encourage participation by letting guests try out the tools themselves, which can create excitement and interest in purchasing.
Currently, items like the Deluxe Air Fryer and the new line of non-stick cookware are gaining a lot of attention. These products are not only trendy but also cater to the growing demand for healthier cooking options, making them appealing to a wide audience.
If you don't have the latest items, focus on showcasing your favorite classics that are still popular among customers. You can also use product catalogs or digital presentations to highlight new items and explain their benefits, ensuring that guests are informed about what’s new even if you can’t physically display them.
To encourage purchases, offer exclusive party discounts on new items or bundle deals. Share personal stories about how the new products have improved your cooking experience. Additionally, follow up with guests after the party with reminders about the items they showed interest in and any ongoing promotions.