New Cutting Boards - Worth Calling Ho About?

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Discussion Overview

This thread discusses experiences with staining issues related to new cutting boards among Pampered Chef consultants. Participants share their frustrations and various methods they have tried to remove stains, as well as their concerns about the product's performance.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration over yellow stains appearing on their cutting board after washing it, questioning if this is a common issue.
  • Another participant shares their experience of using various cleaning products, including bleach and ammonia, without success in removing stains.
  • Several users mention that carrots and tomato-based sauces tend to cause the most staining on their boards.
  • One participant suggests soaking the board in bleach or a bleach-type product for stain removal.
  • Another participant notes that putting the boards in the dishwasher sometimes helps, while others report that it can also lead to staining.
  • One participant shares a tip about using lemon juice and salt as a cleaning method.
  • Another participant mentions lightly sanding the board to remove stains and smooth out slice marks.
  • One user recounts a successful method involving a paper towel and bleach to absorb stains.
  • Another participant suggests that leaving tomato stains in the sun may help to clear them up.
  • One participant considers requesting an exchange if the stains cannot be removed, indicating dissatisfaction with the product's performance.
  • Another participant shares a personal experience of discovering that their dishwasher soap caused discoloration on their utensils, suggesting it could be a factor in the cutting board's staining.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cleaning methods, and there is no clear consensus on whether the staining issue is a common problem with the new cutting boards.

Contextual Notes

Participants are sharing personal experiences and cleaning tips related to the performance of new Pampered Chef cutting boards, particularly in the context of their use during shows and events.

Who May Find This Useful

Consultants experiencing similar issues with cutting board stains or those looking for cleaning tips may find the shared experiences and suggestions helpful.

hmolah
hmolah
Messages
376
Hello all-

I just used my Cutting board with measuring cups for the 3rd time last night, and when I took it out of the dishwasher this AM, it had yellow stains all over it! :mad: :mad: :mad: I haven't even gotten to my Open House in 2 days, and now I get to showcase a yellow-dotted cutting board. I'm considering calling HO and asking them if this is normal for these boards to stain/color like this. I've had the other cutting boards (prior to the new F/W ones) for 2 years, and never had any staining problems. What should I do????

I am calling my hospitality director tonight to ask to borrow hers for the show, because I'm embarrassed to show this one. :o But, actually I'm more mad than anything. :mad: Someone please tell me if it is normal for these board to discolor!

I've only had problems with 2-3 other products in the 2 years as a consultant, and already had to return the UM when it broke before I even used it... *sigh*. I just don't want them to think it is me.... maybe it is, I dunno, but it isn't like I was painting on my new board! I was only grating zuccinni!

Thanks in advance.
 
spritz it with some clorox clean up and let it sit for a few minutes - then rinse away the stains
 
  • Thread starter
  • #3
I've used bleach, ammonia, baking soda, etc. and nothing is taking the stains off... :confused: :confused: I didn't think these boards were supposed to stain??
 
I've had problems with my board staining as well (both the new one and the old style) and haven't found a product yet that will take the stain away....carrots are the worst!
 
Soak in bleach or bleach type item. I soak my for at least 2 hours at home and in my restaurant.
 
Sometimes putting them in the dishwasher helps get rid of stains.
 
BethCooks4U said:
Sometimes putting them in the dishwasher helps get rid of stains.
Click to expand...

I've heard people say that but I have had boards end up with stains because I put them in the dishwasher. I guess I didn't rinse well enough. (aw who am I kidding I don't rinse at all:p )
 
I use Soft Scrub with Bleach and let it sit on there, then wash it off. Stains come out every time....red pepper and carrots being the worst.
 
Try using lemon juice and salt. Scrub and let sit on the board for a few hours.
 
I've also heard of lightly sanding it with a fine sandpaper. Especially good for smoothing out a bunch of "slice" marks.
 
Both my large cutting board and Mix N Stir Scrapers stain with carrots and
tomato based sauces. Thanks for all the hints you all have shared. Mine
needs help right now.
 
  • Thread starter
  • #12
BethCooks4U said:
Sometimes putting them in the dishwasher helps get rid of stains.
Click to expand...

It was fine until it came OUT of the dishwasher....that is what is so odd.... :confused:

As for Softscrub, I used that earlier too. :( The weird thing is, I think it is from another dish in the dishwasher. Because, I haven't had anything other than tomatoes, zucchini, potatos and onions on that board. I'll try soaking it in bleach and I'll try the Softscrub thing again. I might let it soak on it over night. If that doesn't work, then I'll get some sand paper!

THANK YOU for all of the tidbits! I really don't want to send this back...besides whisks, I collect PC cutting boards. ;) (I just love 'em!)
 
funny my director said this very thing happened lastnight & she put a papertowel on top then sprayed it with bleach & let sit & the towel soaked up the stains right away.try it.
 
I know that stains with a tomato base will clear up if left to dry in the sun. Try setting it on a sunny window sill for a day and see what happens. It couldn't hurt!:)
 
Considering that it hasn't 'performed to expectations', if I couldn't get the stains out with bleach, then I'd request an exchange. :)
 
Possiblity
hmolah said:
It was fine until it came OUT of the dishwasher....that is what is so odd.... :confused:
Click to expand...

Do you use orange colored dishwasher soap? I was buying the orange citrus cascade for awhile, until I realized that the "funny" stains on my mix-n-scraper and measuring spoons were from that!! I realized it when I filled the silverware basket with my new spoons and mix-n-scraper BEFORE I had ever used them. They came out a little orange in color. I thought that's weird, I haven't used these yet. Then I turned and saw the bottle "staring" at me. Eureka!!! I went back to the white or green stuff and have not had a problem since. Just my 2 cents.
 

Frequently Asked Questions

What makes the new Pampered Chef cutting boards different from previous models?

The new Pampered Chef cutting boards feature a more durable material that is resistant to warping and cracking. They also have a non-slip surface and are designed with built-in measurement markings for convenience. Additionally, they come in various sizes to accommodate different food prep needs.

Are the new cutting boards dishwasher safe?

Yes, the new Pampered Chef cutting boards are dishwasher safe, making them easy to clean and maintain. However, it's recommended to place them on the top rack to ensure longevity and prevent any potential warping.

What sizes are available for the new cutting boards?

The new cutting boards come in multiple sizes, including small, medium, and large options. This variety allows you to choose the perfect size for your cooking needs, whether you're chopping vegetables or preparing a large meal.

Can the new cutting boards be used for both meat and vegetables?

Yes, the new Pampered Chef cutting boards are versatile and can be used for both meat and vegetables. They are designed to minimize cross-contamination, and the non-porous surface helps prevent bacteria from penetrating the material.

Is it worth calling a Pampered Chef consultant to learn more about the new cutting boards?

Absolutely! Calling a Pampered Chef consultant can provide you with detailed information about the new cutting boards, including special promotions, usage tips, and how they can enhance your cooking experience. Consultants can also offer personalized recommendations based on your cooking habits.

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