C
chefkathy
Debi said:Well, myself and my team didn't handle things that way (and I had AT LEAST 25 team members stationed overseas). I feel it's poor business practice. If one or two asked me to hold a check, I would usually do it, but it was rare and I did not put it out there as an option.
I have been in business five years and can count on one hand the # of times someone has asked me to hold a check. One time I forgot that the guest had asked me and deposited it along with all the other checks from that show. She was not happy with me. But I really don't need one more thing to remember, you know? I find it is best practice to deposit checks right away, although mostly I do encourage debit/credit payments. I tell the guests that cards are charged when the order goes through, so consider the money spent. I haven't had a declined card since March or so--and most of my declined cards lately seem to be because they lost their card or the information was compromised and they had to get a new card #.