Need Some Kid's in the Kitchen Show Ideas

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Discussion Overview

This thread discusses ideas for a Kid's Cooking class aimed at children aged 9 to 13, with a focus on engaging activities that involve both kids and their parents. Participants share their personal experiences and suggestions for recipes and formats that could work well for this age group.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of doing shows with younger kids, suggesting activities like Tic Tac Toe pizzas and S'Mores Brownie Bites, along with kitchen rules for safety.
  • Another participant mentions setting up stations with different foods and kitchen tools, allowing kids to engage in hands-on cooking while parents observe and learn about the products being used.
  • One participant provides ideas for simple and fun recipes, such as homemade pizzas, fruit kabobs, and smoothie bowls, emphasizing the importance of involving parents in the cooking process.
  • Another participant offers a handout with tips and facts about cooking with kids, noting that it includes age-specific information.

Areas of Agreement / Disagreement

Views differ on the best approach to engaging kids and parents in the cooking class, with no clear consensus on specific activities or formats.

Contextual Notes

Participants share a variety of personal experiences and ideas, reflecting different styles of conducting Kid's Cooking classes and the importance of making the experience enjoyable for both kids and parents.

Who May Find This Useful

Consultants planning Kid's Cooking classes or similar events may find the shared ideas and experiences helpful in developing their own sessions.

ChefKrisB
Gold Member
Messages
376
Hi everyone!
I am doing a Kid's Cooking class (with parents) in 2 weeks (booked yesterday) and need some ideas. The ages of the kids range from about 9 to 13.
Thanks!!!
 
I've done shows with mostly younger kids, but I suppose this would work for older kids. I've always done the Tic Tac Toe pizzas where they all make their own, then we do the S'Mores Brownie Bites for dessert. I usually go through some rules of the kitchen, such as always washing hands first, letting a parent do anything oven-related or with sharp tools, not licking fingers and putting them in the food, etc. Somewhere I have a file that has cooking tips for kids and it's broken down by age ranges. I'm happy to post it once I found it because it's on my other computer. I'm sure it'll have age-relevant tips for the crowd you'll have.

My piece of advice is that especially when I do these with younger kids, you really don't get to do much of a demo where parents are listening. Maybe since yours will be older kids, you'll have better luck. Sometimes I've done a separate demo for the moms when the kids are done and off playing, but that does make for a long show. When I've done two segments of a show like this, it's always been on a weekend afternoon but they've both been $1000 shows when I've done them!! Everyone just needs to know it's a longer committment.

Once I find that file, I'll post it! :D
 
Last edited:
Kids ideasI love to do stations at my kids shows. I have tables set up with different foods and kitchen tools at each table. The audience of parents is facing us and I try to show off the products while the kids are doing it with me. First I start off with paper plates with each child's name on each station. For small shows two stations is great. The first station I usually do something with the Cut n Seal, either peanut butter and jelly or ham and cheese in a sandwich. The second station where the kids move over with me to their assigned plates is small cakes I made in the prep bowls. I have one already made that I have in front for the kids to see. I chop M&M's with my food chopper and put them in bowls that are already filled with what I am doing, except I did it before the show. I slice some strawberries with the egg slicer. I have the EAD filled with whipped cream for each child to finish decorating their cakes at the end. I frost the cake with the spreader. I let the kids do this while I go on to explain to the parents the wonderful features of the products I have decided to highlight for the evening. I have made a delcious pizza in the oven on the large stone before everyone arrives. That can be to feed the moms! The kids can have either but usually want to eat what they made. While everyone is eating you can keep talking about the business, the guest special and the host special and benefits. Make it fun!!
Debbie
 
Well, here's a "cooking with kids" handout that wasn't the one I was thinking of that I had. Matter of fact I think I got this off of this website a while back. It does have some facts and tips divided up by age groups, so hopefully it'll help. I can't take credit for this whole wealth of information since I got it from here to begin with! :D

Oh and I'll also attach a handout I give out to parents that highlight good "kid" products since I don't go into a whole lot of detail about everything.
 

Attachments

Hi there! Congratulations on booking your Kid's Cooking class. That's so exciting! For kids in that age range, I recommend keeping the recipes simple and fun. Some ideas could be making homemade pizzas with different toppings, creating fruit kabobs, or even making their own personalized sandwiches. You could also incorporate some healthy options like making smoothie bowls or homemade granola bars. Don't forget to involve the parents in the process as well, it's a great way for them to bond with their kids and learn some cooking skills together. Good luck with your class!
 

Frequently Asked Questions

What are some fun themes for a Kid's in the Kitchen show?

Some fun themes for a Kid's in the Kitchen show include "Pizza Party," where kids can create their own personal pizzas, "Cupcake Decorating," where they can decorate cupcakes with various toppings, and "Healthy Snacks," focusing on making fun and nutritious snacks. Other ideas include "Taco Tuesday" and "Breakfast for Dinner," allowing kids to explore different meal types.

How can I ensure the safety of kids while cooking?

To ensure safety, always supervise the kids closely, use age-appropriate tools, and teach them about kitchen safety, such as handling knives and hot surfaces. Set clear rules about what they can and cannot do, and make sure to have first aid supplies on hand just in case. It's also a good idea to have a fire extinguisher nearby and to teach kids how to use it safely.

What age group is best suited for a Kid's in the Kitchen show?

A Kid's in the Kitchen show is typically best suited for children aged 5 to 12 years old. Younger kids can participate with more guidance and simpler tasks, while older kids can take on more complex recipes and responsibilities. Tailoring activities to the age group ensures that everyone has fun and learns effectively.

What types of recipes are easy for kids to make?

Easy recipes for kids include no-bake treats like energy bites, simple sandwiches, fruit skewers, and smoothies. Other great options are mini pizzas, quesadillas, and decorated cookies. These recipes require minimal cooking skills and can be customized, allowing kids to express their creativity while learning basic cooking techniques.

How can I incorporate educational elements into the show?

You can incorporate educational elements by discussing the nutritional value of the ingredients used, teaching basic math skills through measuring ingredients, and introducing concepts like food safety and hygiene. Additionally, you can explore the origins of certain foods or the science behind cooking processes, making the experience both fun and informative.

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