Need Recipes or Tips for Using the Easy Accent Decorator?

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Discussion Overview

The thread centers around sharing recipes and tips for using the Easy Accent Decorator, with participants discussing various culinary applications and personal experiences related to the tool.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses love for the Easy Accent Decorator, highlighting its use for filling deviled eggs, icing cupcakes, and creating decorative touches for desserts.
  • Another participant shares a recipe for filling strawberries with cheesecake and mentions using the decorator for adding cream to cupcakes.
  • Several users mention using the decorator for various desserts, including Tuxedo Brownie Cups and Profiteroles.
  • One participant notes challenges with the decorator breaking and seeks advice on potential issues with filling consistency.
  • Another participant discusses the importance of using the right tip size for different fillings and mentions their experience with the older design of the decorator.
  • One user shares a recipe for buttercream frosting and discusses variations that work well with the decorator.
  • Another participant describes using the decorator for garnishing dishes at shows and creating decorative presentations with dips and spreads.
  • Some participants inquire about using the decorator for filling Bismarks, with varying levels of familiarity with the pastry.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the Easy Accent Decorator, with some participants expressing satisfaction while others share frustrations regarding its durability and functionality.

Contextual Notes

Participants share personal experiences and recipes, reflecting a range of culinary skills and preferences, particularly in dessert preparation.

Who May Find This Useful

Consultants and home cooks interested in creative uses for the Easy Accent Decorator may find the shared experiences and tips beneficial.

T
Trish in Texas
Gold Member
Messages
227
Does anyone have any recipes or tips for the Easy Accent Decorator?

Trish in Texas
Independent Consultant
 
That's the first thing I ever bought from PC - Love Love LOVE it!

Use it to fill deviled eggs (the reason I bought it) - first cut the eggs with the crinkle cutter for an extra festive touch
Sour Cream - for mexican food
Whipped Topping - for whatever dessert you want pretty
Filling for Tuxedo Brownie Cups
Filling for Profiteroles
Icing Cup Cakes - looks just like the bakery did it - add some sprinkles for an extra special touch

So many uses!
 
  • Thread starter
  • #3
Thanks, Linda. I thought I had a document on this but my motherboard died and I can't find it.

Trish in Texas
Independent Consultant
 
There's a recipe you can do to fill strawberries with a cheesecake mixture. So Yummy!

I also like to add the creme in the middle of cupcakes.

Desserts are my love---and I am currently on WW...the two kinda don't go together......HA!

ENJOY!
 
I always cross sell it with my deluxe cheese grater for the egg yolks when making deviled eggs they will be smooth and not clog up in the tips
 
It's the best thing for stuffing Manicotti!!!
 
pamperedlinda said:
That's the first thing I ever bought from PC - Love Love LOVE it!

Use it to fill deviled eggs (the reason I bought it) - first cut the eggs with the crinkle cutter for an extra festive touch
Sour Cream - for mexican food
Whipped Topping - for whatever dessert you want pretty
Filling for Tuxedo Brownie Cups
Filling for Profiteroles
Icing Cup Cakes - looks just like the bakery did it - add some sprinkles for an extra special touch

So many uses!
Click to expand...

I have been through 3 of them, mine keeps breaking, I am beginning to think I am doing something wrong and I just gave up on mine :( I use my cake decorator bottles, but they are not good for delived eggs. What do you think I am doing wrong? Sorry to hijack :(
 
Meredith - are you using the biger open star tip? Maybe your filling for the eggs is too chunky? sometimes I get pickles globbed together and stuck in mine.

My first EAD broke, but that was the older design. I haven't had any problems with this one.

For icing cup cakes I also use the big open star tip and just swirl the icing on thick like they do in the bakery. I use homemade buttercream icing, if you use store bought you might want to beat it a little to get some air in it and make ut lighter.
 
Oh, one other use - 2 step fudge. I use the open star tip and make them look kinda like kisses.
 
pamperedlinda said:
Meredith - are you using the biger open star tip? Maybe your filling for the eggs is too chunky? sometimes I get pickles globbed together and stuck in mine.

My first EAD broke, but that was the older design. I haven't had any problems with this one.

For icing cup cakes I also use the big open star tip and just swirl the icing on thick like they do in the bakery. I use homemade buttercream icing, if you use store bought you might want to beat it a little to get some air in it and make ut lighter.
Click to expand...

Thanks, when did the new one come out? Mine that all broke were from several years ago and that is when I gave up. This was way before my PC consultant days, but when I was a PC-a-holic and went to 2 parties a month, people knew to invite me.
Are you asking about the bigger star tip for the decorator bottles? You kind of lost me, sorry:confused:
 
merego said:
Thanks, when did the new one come out? Mine that all broke were from several years ago and that is when I gave up. This was way before my PC consultant days, but when I was a PC-a-holic and went to 2 parties a month, people knew to invite me.
Are you asking about the bigger star tip for the decorator bottles? You kind of lost me, sorry:confused:
Click to expand...
Not sure when they changed the design, more than 3 years ago. It now has thicker rings to hold it together and they actually are threaded and screw on - much better!

Yes, I was still talking about the EAD for the bigger star tip - it comes with 6 tips - the one I'm referring to is the one with the largest start opening (maybe 1/2 inch sized hole)
 
pamperedlinda said:
Not sure when they changed the design, more than 3 years ago. It now has thicker rings to hold it together and they actually are threaded and screw on - much better!

Yes, I was still talking about the EAD for the bigger star tip - it comes with 6 tips - the one I'm referring to is the one with the largest start opening (maybe 1/2 inch sized hole)
Click to expand...

I hadn't kept my reciepts so I just kept buying new ones and have thrown them all away. Now I know to keep recipets :)
 
pamperedlinda said:
Meredith - are you using the biger open star tip? Maybe your filling for the eggs is too chunky? sometimes I get pickles globbed together and stuck in mine.

My first EAD broke, but that was the older design. I haven't had any problems with this one.

For icing cup cakes I also use the big open star tip and just swirl the icing on thick like they do in the bakery. I use homemade buttercream icing, if you use store bought you might want to beat it a little to get some air in it and make ut lighter.
Click to expand...

What is your recipe for buttercream frosting? I made some one time before... it didn't work out so well! LOL!!!
 
chefallison53 said:
What is your recipe for buttercream frosting? I made some one time before... it didn't work out so well! LOL!!!
Click to expand...
1 cup butter
1 cup shortening
2 pound bag of Conf. sugar
4 Tablespoons milk
2 teaspoons vanilla

Cream butter & Shortening. Add conf sugar alternately w/ milk and beat until creamy.

A variation I found which tastes really good, but is softer than the butter cream so you wouldn't want to use this one for decorations like roses or anything that might droop is a marshallow buttercream. It's great for the star tip.

1/2 cup butter
1/2 cup shortening
1 jar marshmallow fluff
2 pound bag cof sugar
4 Tablespoons milk
2 teaspoons vanilla

mix the same as above
 
I usually bring it to any show I'm using whipped topping. I always steal some for the EAD and garnish at the end. I've even done it on micro-cakes (even though the topping slides off because it melts - but everyone loves the demo). I ALWAYS do it trifles. Even grab some crackers and pipe some dip or spread onto them. Another easy one is softened smoked cream cheese piped onto cucumber slices. Or, make a dill dip, and place small pieces of smoked salmon onto cucumber slices and top with a star of dip. Have fun with it - I LOVE my EAD.
 
Linda
wow that recipe just added 10 pounds as I read it..yummy....I love my Easy Accent Decorator, I do notice that you have to make your own icing cause the store bought are to thick.
Cheers
 
Has anyone used this for filling Bismarks? I had a guest ask me if we offered such a tool..I asked her, "oh you like to make Bismarks?" SHe said, "No I have never made them, I just thought it would be fun to do" :)
 
There is a bismark tip in the kit - I don't know what bismarks are though. I didn't even know there was such a thing, I just thought it was the name of the tip.
 
pamperedlinda said:
There is a bismark tip in the kit - I don't know what bismarks are though. I didn't even know there was such a thing, I just thought it was the name of the tip.
Click to expand...

Some parts of the country, Bismarks are also called Long Johns.....they are the long, rectangular doughnuts usually filled with custard or cream, and often have a chocolate frosting on them

DS gets one almost every time we go grocery shopping. For 50 cents he is happy and quiet while I shop. I think it's worth it.:D
 
ChefBeckyD said:
Some parts of the country, Bismarks are also called Long Johns.....they are the long, rectangular doughnuts usually filled with custard or cream, and often have a chocolate frosting on them

DS gets one almost every time we go grocery shopping. For 50 cents he is happy and quiet while I shop. I think it's worth it.:D
Click to expand...
Is that the same as a napoleon?
 
pamperedlinda said:
Is that the same as a napoleon?
Click to expand...
Don't Napoleans use puff pastry?

These are a doughnut. You fill them like you would a jelly filled doughnut, except with some kind of creme....
 
ChefBeckyD said:
Don't Napoleans use puff pastry?

These are a doughnut. You fill them like you would a jelly filled doughnut, except with some kind of creme....
Click to expand...
I don't know. I just know that they have creamy stuff in them and they are messy to eat.
 
Oh wow, I am glad I asked, I will have to call her and let het know!

Thanks so much..Bismarks and Long Johns are just filled doughnuts, I am not sure Napolean has anything to do with doughnuts, unless that name is used in different parts of the country.
 
Is it like a Boston Cream Donut?
 
Here is an old document that I had saved - it maybe the same one you lost...
 

Attachments

muffetts said:
Even grab some crackers and pipe some dip or spread onto them.
Click to expand...

Omigosh - I am so doing this at my show next Saturday, where we'll be making the BLT Dip. For that matter, I might do this at the event I'm doing tomorrow with my director!!

You guys always have such great tips, no wonder PC is such a phenomanal(sp?) company, with so many great people associated with it!


Sarah
 
Can you use it like a cookie press?
 

Frequently Asked Questions

What is the Easy Accent Decorator and how can I use it?

The Easy Accent Decorator is a versatile kitchen tool designed for decorating and adding flair to your culinary creations. You can use it to pipe frosting, whipped cream, and even savory ingredients like mashed potatoes or dips. Simply fill the decorator with your chosen ingredient, select a decorating tip, and squeeze to create beautiful designs on cakes, cupcakes, and more.

What types of recipes work best with the Easy Accent Decorator?

The Easy Accent Decorator is perfect for recipes that require a decorative touch. Great options include cakes, cupcakes, cookies, and pastries. You can also use it for savory dishes like mashed potatoes, cheese spreads, or even to create designs with sauces on plates. The key is to choose recipes that have a consistency suitable for piping.

Can I use the Easy Accent Decorator for both sweet and savory dishes?

Yes! The Easy Accent Decorator is designed to be versatile, allowing you to use it for both sweet and savory dishes. Whether you're decorating a cake with frosting or piping mashed potatoes onto a plate, this tool can handle a variety of ingredients, making it a great addition to your kitchen.

What tips do you have for cleaning the Easy Accent Decorator?

Cleaning the Easy Accent Decorator is simple. After use, disassemble the parts and rinse them under warm water to remove any residue. For tougher stains or dried ingredients, you can soak the parts in warm, soapy water for a few minutes before rinsing. Make sure to dry all components thoroughly before reassembling and storing.

Are there any specific decorating techniques I should know when using the Easy Accent Decorator?

When using the Easy Accent Decorator, practice makes perfect! Start with basic techniques like straight lines, swirls, and rosettes. Hold the decorator at a 45-degree angle and apply even pressure while moving your hand to create consistent designs. Experiment with different tips to achieve various effects, and don’t hesitate to practice on parchment paper before decorating your final dish.

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