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Bacon, Lettuce & Tomato Dip
(Celebrate! Cookbook, pg 25)
This appetizer spin-off of the beloved BLT sandwich will be as popular as the original.
Prep time: 15 minutes Chill time: 3 hours
1 package (8 ounces) cream cheese, softened
½ cup ranch salad dressing
1 medium tomato, seeded and diced (about ¾ cup)
6 bacon slices, crisply cooked, drained and chopped
½ cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
2 loaves Canape French Bread
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini-Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.