• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Need Recipe for BLT Dip


Veteran Member
Jan 13, 2006
Hi guys! Can someone please post the BLT Dip Recipe from the Celebrate Cookbook, I think. I have a host who wants it. Thanks!


Legacy Member
Gold Member
Feb 20, 2005
Here you go!

Bacon, Lettuce & Tomato Dip
(Celebrate! Cookbook, pg 25)
This appetizer spin-off of the beloved BLT sandwich will be as popular as the original.

Prep time: 15 minutes Chill time: 3 hours

1 package (8 ounces) cream cheese, softened
½ cup ranch salad dressing
1 medium tomato, seeded and diced (about ¾ cup)
6 bacon slices, crisply cooked, drained and chopped
½ cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
Lettuce leaves
2 loaves Canape French Bread

1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini-Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.

Yield: 20 servings (about 2½ cups dip)

Nutrients per serving ( 2 tablespoons dip): Calories 80, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 1 g, Protein 2 g, Sodium 95 mg, Fiber 0g

Diabetic exchanges per serving: 1½ fat