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Delicious BLT Dip Recipe | Find it Here or in a Cookbook | TIA!

In summary, the recipe for Bacon, Lettuce & Tomato Dip requires cream cheese, ranch dressing, tomato, bacon, celery, onion, and sugar. The dip should be refrigerated for at least 3 hours before serving with toasted Canapé French Bread. The recipe yields about 2 1/2 cups of dip and is not specified in a particular cookbook.
Karen
Gold Member
300
Can someone please post the BLT Dip recipe or let me know which cookbook it is in.

TIA!
 
Bacon, Lettuce & Tomato Dip
1 pkg. (8 oz) cream cheese, softened
2 tbsp. Fineley chopped onion
1/2 c. ranch salad dressing
1 tsp sugar
1 med. tomato, seeded and diced
Lettuce leaves
6 bacon slices, crisply cooked, drained and chopped
1/2 c. finely chopped celery
Toasted French Bread slices1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tbsp. for garnish. Using Food Chopper, chop bacon, celery, and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted French Bread.To toast bread slices: Preheat oven to 350oF. Arrange bread slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool.
 
Bacon, Lettuce & Tomato Dip
1 pkg. cream cheese, softened
1/2c. ranch salad dressing
1 med. tomato, seeded and diced (about 3/4c)
6 bacon slices, crisply cooked, chopped
1/2c. finely chopped celery
2T. finely chopped onion
1t. sugar
Lettuce leaves
toasted Canapé French Bread for dipping
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.

2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1T. for garnish.
Using Food Chopper, chop bacon, celery, and onion. Add tomato ,bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow
flavors to blend.

3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.
Yield: 20 servings (about 2 1/2 cups of dip)
 
yum - what book is this in ladies?
 


Hi there! The BLT Dip recipe can be found in the "Delicious Dips" cookbook. It's one of my personal favorites and always a hit at parties. Enjoy!
 

Related to Delicious BLT Dip Recipe | Find it Here or in a Cookbook | TIA!

What is the recipe for Iso: BLT Dip?

The recipe for Iso: BLT Dip can be found on the Pampered Chef website or in the Pampered Chef recipe book. It includes ingredients such as cream cheese, sour cream, bacon, lettuce, and tomatoes.

Can I make substitutions in the Iso: BLT Dip recipe?

Yes, you can make substitutions in the Iso: BLT Dip recipe. For example, you can use turkey bacon instead of regular bacon, or Greek yogurt instead of sour cream. However, keep in mind that these substitutions may alter the taste and texture of the dip.

How do I serve the Iso: BLT Dip?

Iso: BLT Dip can be served with chips, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps.

Can I make the Iso: BLT Dip ahead of time?

Yes, you can make the Iso: BLT Dip ahead of time. You can prepare the dip and refrigerate it for up to 24 hours before serving. Just make sure to cover it tightly to prevent it from drying out.

Is the Iso: BLT Dip recipe customizable?

Yes, the Iso: BLT Dip recipe is customizable. You can add additional ingredients such as shredded cheese, green onions, or ranch dressing mix to give the dip a unique flavor. You can also adjust the amount of each ingredient to suit your taste preferences.

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