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Yes, you can use prep bowls to make cakes. They are a great alternative to traditional cake pans and are perfect for making individual-sized cakes.
To prevent the cake from sticking to the prep bowls, make sure to generously grease the bowls with butter or cooking spray before adding the batter. You can also line the bowls with parchment paper for easy removal.
The baking time will vary depending on the size and type of cake you are making. It is best to start with the recommended baking time for the specific recipe you are using and then check the cakes periodically until they are fully cooked. You can also use a toothpick inserted in the center of the cake to check for doneness.
Yes, you can use metal prep bowls to make cakes. However, keep in mind that metal conducts heat more quickly than other materials, so you may need to adjust the baking time or temperature accordingly.
Yes, prep bowls can also be used to make cheesecake. They are perfect for creating individual cheesecakes or mini cheesecake bites. Just make sure to grease the bowls and use a graham cracker crust instead of a traditional cake batter.