Need Dessert Idea for Cool N Serve Tray

Click For Summary

Discussion Overview

The thread centers around participants sharing dessert ideas for using the Cool N Serve tray at a family reunion. Participants discuss various dessert options and personal experiences related to showcasing the tray while aiming to generate interest and potential orders.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions wanting to showcase the Cool N Serve tray at a family reunion and seeks dessert suggestions.
  • Another participant suggests a fruit tray with dip as a simple option.
  • One user shares their positive experience of using fresh fruit, fruit dip, and cubed pound cake at a family birthday party, which led to additional orders.
  • Several participants mention chocolate-covered strawberries as a popular choice, with one sharing a humorous story about the preparation process.
  • Another participant suggests making S'More Cups and using the tray to cool them down faster.
  • One user discusses a healthier dessert option involving fruit and Lemon Chantilly Cream, noting its appeal compared to traditional desserts.
  • Another participant shares their plan to make Angle Food Cupcakes with icing and fruit sauces for a team training event.

Areas of Agreement / Disagreement

Views differ on the best dessert options, with no clear consensus emerging on a single preferred choice.

Contextual Notes

Participants share personal experiences and ideas for using the Cool N Serve tray creatively for desserts, reflecting a variety of preferences and occasions.

Who May Find This Useful

Consultants looking for dessert ideas to showcase Pampered Chef products at events may find the shared experiences and suggestions helpful.

C
ChefMoore
Messages
181
Hey everyone. I'm going to a family reunion this weekend and thought it would be a great opportunity to showcase my Cool N Serve tray and try to get a few orders. However I was assigned to bring a dessert and while I use my Cool N Serve tray all the time...I have never used it for dessert. Any suggestions would be extremely helpful. Thanks everyone!
 
Fruit tray and a dip?
 
Pam, that is what I was thinking, too. Or try the Ice Cream Sandwich Torte if you'll be serving indoors with a freezer handy.
 
I did cut fresh fruit, fruit dip and cubed pound cake for a family 80th birthday party in July and it was a HIT - I sold 2 Cool 'N Serve Trays and added outside orders to my sister-in-law's July cooking show - she wound up with $240 in free product!
 
You could do the Chocolate Fondue recipe from All the Best cookbook, then have fruit, pound cake and biscotti bites to dip.
 
  • Thread starter
  • #6
Thanks...I've done fruit in the Cool N Serve before, but never thought to add the cake etc to make it more dessert-ish. I definately wanted to do something with chocolate anyway!
 
strawberry shortcake
 
chocolate dipped straberries or filled strawberries (I haven't made in years but i think it was vanilla pudding piped in)

individual chocolate tarts (I buy them at specialty grocery stores you can make your own)

glazed fruit tarts in the mini phyllo nests
 
  • Thread starter
  • #9
Chocolate covered strawberries is a great idea! the tarts sound interesting too. I'll have to look up recipes and see how easy they are.
 
ChefMoore said:
Chocolate covered strawberries is a great idea! the tarts sound interesting too. I'll have to look up recipes and see how easy they are.
Click to expand...

I've done chocolate covered strawberries several times (the deviled egg side works really well for this!) but just remember to dip the strawberries and let them harden BEFORE putting them in the Cool n Serve! :eek: Not even thinking about it, we were dipping and placing them on the tray at a show. When we got ready to eat them, we lifted the strawberries up, and there were strawberry-shaped chocolate molds left on the tray!:eek::eek:
 
  • Thread starter
  • #11
That's a funny story. Thanks for the tip! Did you just do plain chocolate dip, or did you decorate them with any of the pantry sprinkles or anything?
 
ChefMoore said:
That's a funny story. Thanks for the tip! Did you just do plain chocolate dip, or did you decorate them with any of the pantry sprinkles or anything?
Click to expand...

We just did plain - but decorating could be fun too! It was an extra recipe to do with grilled pizza, so that I could show off the Cool n Serve. At least they all saw how cold it actually gets - since the chocolate froze to it. (heehee)
 
  • Thread starter
  • #13
I think I'll definately do the choc covered strawberries. Anyone else have any dessert ideas to showcase pampered chef products for a family reunion? I'm hoping to get some orders, maybe even a booking or two! I'll be using my catalog tote as my diaper bag!
 
after the chocolate dip the strawberries in coconut or mini choc chips or chopped pistachios any ar epretty and delicious
 
I made S'More Cups today and used the C&S Tray to help them cool down faster and help set up the chocolate after I was done dipping the tops.
 
You can make jello egg shots and keep them in the c&s tray.
 
The mini tiramisu cups are great in the C&S!
 
What is a jello egg shot?
 
During the wedger special, we did fruit and a Lemon Chantilly Cream in the Cool N Serve Tray. 8 oz Cool Whip
1/4 c. powdered sugar
1 tbl. lemon zest
1-2 tbl. lemon juice.
People will probably appreciate a healthier choice than a traditional dessert.
Anyway, new to this Chefsuccess thing. Love it!!
 
ChefMoore said:
Hey everyone. I'm going to a family reunion this weekend and thought it would be a great opportunity to showcase my Cool N Serve tray and try to get a few orders. However I was assigned to bring a dessert and while I use my Cool N Serve tray all the time...I have never used it for dessert. Any suggestions would be extremely helpful. Thanks everyone!
Click to expand...

My hubby suggested Angle Food Cupcakes with Icing and Fruit Sauces to top them. I'm going to make this for my Team Training Sunday. I thought that was pretty ingenious for a dude!!
 

Frequently Asked Questions

What desserts can I serve in the Cool N Serve Tray?

The Cool N Serve Tray is perfect for a variety of desserts! You can serve chilled fruit salads, mini cheesecakes, cupcakes, brownies, or even a selection of cookies. The tray keeps your desserts cool and fresh, making it ideal for gatherings.

How do I keep my desserts cool in the Cool N Serve Tray?

The Cool N Serve Tray features a removable cooling gel pack that you freeze before use. Simply place the gel pack in the bottom compartment of the tray, and it will keep your desserts chilled for hours, ensuring they stay fresh and delicious.

Can I use the Cool N Serve Tray for hot desserts?

The Cool N Serve Tray is designed specifically for cold foods and desserts. For hot desserts, consider using a different serving dish that can withstand heat, as the Cool N Serve Tray may not maintain the temperature of hot items effectively.

What is the best way to clean the Cool N Serve Tray after using it for desserts?

After using the Cool N Serve Tray, it’s best to hand wash it with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as they can scratch the surface. The removable gel pack can be wiped clean or rinsed under water.

Can I make desserts ahead of time and store them in the Cool N Serve Tray?

Yes, you can prepare desserts ahead of time and store them in the Cool N Serve Tray. Just ensure that the desserts are properly covered to prevent drying out or absorbing odors. The tray will help keep them cool until you’re ready to serve.

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