Need Crunchy Chicken Bites From 29 Minutes!

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Discussion Overview

The thread centers around a request for a recipe for crunchy chicken bites from the 29 Minutes cookbook, specifically made with Sun Chips. Participants share their experiences and variations related to the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to make the crunchy chicken bites and requests the recipe.
  • Another participant provides a detailed recipe for the chicken bites, including ingredients and preparation steps.
  • One participant shares their experience of using more chicken and all of the dry ranch dressing mix, noting they did not make the accompanying slaw.
  • Another participant mentions a preference for using Panko crumbs instead of Sun Chips for the recipe.
  • One participant recounts a positive experience making the bites with their child, using the harvest cheddar flavor of chips.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the best method or ingredients, as participants share differing personal experiences and preferences.

Contextual Notes

The discussion reflects personal cooking experiences and variations on a specific recipe, highlighting the flexibility in ingredient choices.

Who May Find This Useful

Consultants looking for creative meal ideas or variations on chicken recipes may find the shared experiences and recipe helpful.

ChefBeckyD
Gold Member
Messages
20,320
My 29 Minutes cookbook is out on loan - but we really want to make the crunchy chicken bites for dinner - could someone post the recipe pleaaaasssee!?
(it's the one made with sunchips)
I don't need the recipe for the slaw that goes with it - just the recipe for the chicken bites!

thanks!!!
 
Here you go! Sorry about any typos!



1# chicken tenders
remaining dry ranch dressing mix from slaw recipe (slaw uses 1T.)
1 egg white
6 cups (5 oz) Sun Chips
1/4 t. paprika
vegetable oil

preheat oven to 400. cut chicken tenders into 1 1/2 inch pieces. Whisk together 1 T. of dressing powder and egg whit in classic batter bowol. Crush chips using flat side of meat tenderizer in resealable plastic bag; add remaining dressing powder and paprika and shake well.

add chicken to egg white mixture; mix well to coat. add half of the coated chicken to crumb mixture; sake to coat with crumbs and arrange in a single layer on rectangle stone. repeat with remaining coated chicken and crumbs.

spray chicken generously with oil using kitchen spritzer. bake 14-16 minutes or until chicken is golden brown and centers are no longer pink.

BTW- when I made these, I used more than a pound of chicken (probably 1.5 pounds or closer to 2) and I just used all of the dry ranch dressing mix. I didn't make the slaw for my family either, they would have laughed at me!
 
  • Thread starter
  • #3
Thanks Kelly!

You are an ANGEL!:angel:
 
You are very welcome!

Let us know what you and your family think of the bites!

(I liked them better using Panko crumbs than the sunchips....)
 
  • Thread starter
  • #5
DS and I made them before - he LOVED them, and he had so much fun helping me crush the chips.......we used the harvest cheddar flavor.
 

Frequently Asked Questions

What are Crunchy Chicken Bites?

Crunchy Chicken Bites are a delicious appetizer or main dish made from bite-sized pieces of chicken that are coated in a crunchy breading and baked or fried until golden brown. They are perfect for parties, game days, or a quick family meal.

How long does it take to prepare Crunchy Chicken Bites?

The recipe for Crunchy Chicken Bites can be completed in just 29 minutes, making it a quick and easy option for busy weeknights or last-minute gatherings.

What ingredients do I need for Crunchy Chicken Bites?

You will need chicken breast, breadcrumbs, seasonings (such as salt, pepper, garlic powder, and paprika), and optionally, eggs or milk for the coating. You can also customize the recipe with your favorite spices or sauces.

Can I make Crunchy Chicken Bites in advance?

Yes, you can prepare the chicken bites in advance by breading them and storing them in the refrigerator for a few hours before cooking. You can also freeze them for later use; just be sure to cook them from frozen, adding a few extra minutes to the cooking time.

What are some serving suggestions for Crunchy Chicken Bites?

Crispy Chicken Bites can be served with a variety of dipping sauces, such as ranch, barbecue, or honey mustard. They pair well with salads, veggies, or as part of a larger appetizer spread for gatherings.

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