Need a Quick Price Check? Find Your Perfect Purchase at Booth I!

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Discussion Overview

This thread discusses strategies and experiences related to preparing for vendor events, particularly focusing on pricing lists and customer engagement techniques. Participants share their methods for organizing product information and enhancing sales opportunities during events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using printed alphabetical and price lists to quickly reference product prices during vendor events.
  • Another participant shares their experience of keeping an alphabetical list in a binder, using the catalog to engage customers while having the list as a backup for pricing inquiries.
  • One participant discusses designating a person as a price checker during shows to assist with customer questions about product pages and pricing.
  • Another participant expresses enthusiasm for the idea of using lists, indicating they plan to print them out for an upcoming event.
  • One participant reports selling just under $200 at their events, primarily to other vendors, and highlights the effectiveness of cash and carry sales for smaller items.
  • Another participant notes that serving samples at their booth helped generate additional sales of specific products.

Areas of Agreement / Disagreement

Participants generally agree on the usefulness of having organized pricing information and engaging customers through product demonstrations, though specific strategies and experiences vary.

Contextual Notes

Participants share personal experiences from recent vendor events and discuss methods to improve engagement and sales, reflecting a range of approaches to similar challenges.

Who May Find This Useful

Consultants preparing for vendor events may find these shared experiences and strategies relevant as they plan their own approaches to customer engagement and product sales.

PamperedchefDaly
Gold Member
Messages
486
I'm doing a vendor event tonight, and another one tomorrow. I printed two lists from CC--the alphabetical list and the price list. I will use yellow highlighter to mark the items I have on display. When someone asks me what the price of something is, I can quickly refer to it if I don't already know the exact price. If someone says, "what can I get for under $10" I'll have that list ready, too.
 
That's a good idea. I had the alphabetical list in a sleeve behind the catalog in my binder at my recent booths. I would use the catalog first, thumbing through looking for products tends to get people to see other items they're interested in. But if you can't find it easily enough, then go to your list. Keeping people at your booth, looking, creates more opportunity to get to know them, curiousity from other attendees, and more excitement all around. Of course, if you have several people at once wanting pricing etc. then by all means, use the lists!
 
I have them printed out and in plastic sleeves and I take them to my shows. I make one person the price checker because some one always asks what pg something is on during every show. It also helps at full service checxkout when a customer is only a few dollars away from hitting the free item and I can give them some suggestions.
 
Great idea. I have an event tomorrow and am printing them out as I type!
 
PamperedchefDaly said:
I'm doing a vendor event tonight, and another one tomorrow. I printed two lists from CC--the alphabetical list and the price list. I will use yellow highlighter to mark the items I have on display. When someone asks me what the price of something is, I can quickly refer to it if I don't already know the exact price. If someone says, "what can I get for under $10" I'll have that list ready, too.

Hi, I'm a new consultant. Well I sold a few years ago but back again since I got laid off. I was just checkin to see how you did at your two vendor events. Did you have anything you would of done different or any suggestions to help me make my first vendor event a success.
Thanks!:chef:
 
  • Thread starter
  • #6
I sold just under $200 for the both evenings combined. And those sales were mostly to other vendors! Cash and carry is a good way to get sales. Small things like mini-serve spatulas or all-purpose spreaders. I also served samples of cream cheese with spicy pineapple rum sauce and raspberry habernero sauce on top. I kept it cold in the cool & serve. That generated a few sales of those sauces, and one lady wanted the cool & serve!
 

Frequently Asked Questions

What does "Need a Quick Price Check?" mean?

"Need a Quick Price Check?" refers to a service available at Booth I where customers can quickly inquire about the prices of various Pampered Chef products. This allows shoppers to make informed decisions without having to search extensively.

How can I find my perfect purchase at Booth I?

To find your perfect purchase at Booth I, simply approach the staff with any questions about products you are interested in. They can provide you with pricing information, product details, and recommendations based on your needs.

Is there a specific time to visit Booth I for the best price checks?

While you can visit Booth I at any time during the event, it is often less crowded during early hours or right after lunch. This can provide you with more personalized attention and quicker responses for your price checks.

Can I get discounts or special offers at Booth I?

Yes, Booth I may feature exclusive discounts or special offers on select Pampered Chef products. Be sure to ask the staff about any promotions available during your visit.

What if I have questions about products after leaving Booth I?

If you have questions about products after leaving Booth I, you can visit the Pampered Chef website or contact a consultant for assistance. They can help you with any inquiries regarding pricing, product usage, or ordering.

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