apamperedone
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The thread centers around the potential move to Kentucky and the perceived saturation of Pampered Chef consultants in the area between Louisville and Lexington. Participants share their thoughts on the consulting market and personal experiences related to building their businesses in various locations.
Views differ on the impact of market saturation, with some participants believing it is not a significant concern while others express apprehension about competition.
Participants share personal experiences from various locations, including urban and rural settings, highlighting the diversity of experiences within the consulting community.
Consultants considering a move to Kentucky or those curious about the dynamics of the consulting market in different regions may find the shared experiences relevant.
cmdtrgd said:Wow - wish you hadn't used the abbreviation for Kentucky...thought this was going to be a different kind of thread!
apamperedone said:We are thinking of moving to Ky. How many consultants are there in the state? We would be some where between Louisville and Lexington. If it is too saturated I was considering giving up my business.
cmdtrgd said:Wow - wish you hadn't used the abbreviation for Kentucky...thought this was going to be a different kind of thread!
That's what I'm talking about!! LOL! Wow, I thought there was going to be a lot of crazy talking going on here!jrstephens said:Me too! I had to click to see what this conversation was about, haha!
apamperedone said:If it is too saturated I was considering giving up my business.
cmdtrgd said:Wow - wish you hadn't used the abbreviation for Kentucky...thought this was going to be a different kind of thread!
janetupnorth said:I wouldn't even consider that - PC is what you make it. Consultants come and go all the time. You just have to get out there and meet people and let the cooking shows build on the cooking shows. There are people in more remote areas than me that have sales 10 times mine.
I was getting ready to say the same thing...I moved into a neighborhood with many consultants. I'm just talking about the neighborhood too. On my street there was a consultant (I live on a Cul-de-sac) and down the road a Director and an Advanced...I'm doing quite well in our new location and so are they. It is all what you want from it and how important PC is to you.janetupnorth said:I wouldn't even consider that - PC is what you make it. Consultants come and go all the time. You just have to get out there and meet people and let the cooking shows build on the cooking shows. There are people in more remote areas than me that have sales 10 times mine.
I actually wasn't thinking dirty. I was thinking Kentucky! Get your minds out of the gutter!:love:apamperedone said:We are thinking of moving to Ky. How many consultants are there in the state? We would be some where between Louisville and Lexington. If it is too saturated I was considering giving up my business.
apamperedone said:We are thinking of moving to Ky. How many consultants are there in the state? We would be some where between Louisville and Lexington. If it is too saturated I was considering giving up my business.
apamperedone said:We are thinking of moving to Ky. How many consultants are there in the state? We would be some where between Louisville and Lexington. If it is too saturated I was considering giving up my business.
I am absolutely NOT going to type what I was thinking about typing for this comment! LMAO!!!!Kitchen2u said:LOL I was wonderingwhat that had to to with PC ~ even The Kitchen Guy :chef: is tongue-tied on this one!
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::::so glad I am not the only one whose mind went "there":::::::elizabethfox said:HA HA! I know I thought the same thing too!
WOW...guess we just have dirty minds....LOL
Carolyn, I just knew your mind would go there!dannyzmom said:::::so glad I am not the only one whose mind went "there":::::::![]()
pamperedlinda said:I am absolutely NOT going to type what I was thinking about typing for this comment! LMAO!!!!
Kentucky has a diverse population with a mix of urban and rural areas. The state has a population of approximately 4.5 million, with a significant portion living in cities like Louisville and Lexington. Understanding the age distribution, income levels, and household sizes can help tailor direct sales strategies effectively.
The economic climate in Kentucky can be favorable for direct sales, especially in areas with growing industries such as healthcare, manufacturing, and agriculture. However, it's important to consider local economic conditions, including unemployment rates and disposable income, as these factors can influence consumer spending habits.
In Kentucky, products that resonate well include home goods, kitchenware, and health and wellness items. Brands like Pampered Chef, which focuses on kitchen tools and cooking products, often find a receptive market due to the state's strong culinary traditions and emphasis on home-cooked meals.
Effective marketing strategies in Kentucky include leveraging local events, community gatherings, and social media platforms to connect with potential customers. Hosting cooking demonstrations or home parties can also be effective, as they allow for personal interaction and product experience, which is crucial in direct sales.
Yes, Kentucky has specific regulations regarding direct sales, including licensing requirements and consumer protection laws. It's essential for consultants to familiarize themselves with these regulations to ensure compliance and build trust with customers. Consulting local business resources or legal experts can provide valuable guidance.