Mississippi Cornbread Trifle Salad

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Discussion Overview

The thread centers around the Mississippi Cornbread Trifle Salad, with participants sharing their experiences and inquiries about the recipe. Several users express enthusiasm for the dish, while others seek clarification on where to find the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that the dish was well-received at their show, leading to increased interest and bookings.
  • Another participant expressed their enjoyment of the dish at a family reunion, describing it as delicious.
  • Several users requested the recipe, indicating a desire to try making the dish themselves.
  • One participant mentioned having cornbread mix they were eager to use for this recipe.
  • Another participant offered to look for the recipe at work to share it with others.

Areas of Agreement / Disagreement

Views differ regarding the availability of the recipe, with some participants having it and others still seeking it. No clear consensus emerges on the recipe's specifics.

Contextual Notes

The discussion reflects personal experiences with the dish and its reception at various events, highlighting its popularity among participants.

Who May Find This Useful

Consultants and community members interested in new recipes or those looking to engage their audience with popular dishes may find this thread relevant.

jrstephens
jrstephens
Messages
7,085
I had this at my show last night and it was very good. There was not hardly any left. People wanted to recipe and I referred them to my website to get it! Great way to try to build my traffic.

I got this recipe from a booklet someone posted on here for Trifle Salads.
Thanks for the recipe!!!

I got 4 bookings from the show too! I has not closed yet - hoping sales will be better but the bookings were worth the show.
 
what is the recipe? or where can i find it?

TIA
 
  • Thread starter
  • #3
Here it isMississippi Cornbread Salad

1 (8 1/2-ounce) package cornbread muffin mix
1 (1-ounce) envelope Ranch-style salad dressing mix
1 (8-ounce) container sour cream
1 cup mayonnaise
3 large tomatoes, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
2 (16-ounce) cans pinto beans, drained
2 cups (8-ounce) shredded Cheddar cheese
10 bacon slices, cooked and crumbled (or two packages of Real Bacon Bits)
2 (15 1/4-ounce) cans whole kernel corn, drained

1. Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise
until blended; set aside.
2. Combine tomatoes and next 3 ingredients, gently toss.
3. Crumble half the cornbread into Trifle Bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing
mixture; repeat layers. Cover and chill 3 hours.
Yields; 8 to 10 servings.
Your recipe for one (8-inch) square pan of cornbread may be substituted.
 
Thanks for the recipe Jennifer. I had this at a family reunion one time and thought it was delicious!
 
This sounds WONDERFUL....I have some boxes of corn bread that I've been looking to use, now I can....Thanks....:D
 
thanks for sharing - can't wait to try it!
 
where's the recipe??
jrstephens said:
I had this at my show last night and it was very good. There was not hardly any left. People wanted to recipe and I referred them to my website to get it! Great way to try to build my traffic.

I got this recipe from a booklet someone posted on here for Trifle Salads.
Thanks for the recipe!!!

I got 4 bookings from the show too! I has not closed yet - hoping sales will be better but the bookings were worth the show.
Click to expand...

Do I need to search for it or is it posted, ps: I haven't read all the posts yet!
thanks,

liz
 
  • Thread starter
  • #8
lizcooks4u said:
Do I need to search for it or is it posted, ps: I haven't read all the posts yet!
thanks,

liz
Click to expand...

I think I have it saved at work. Let me look and I will post it if I have it.
 
  • Thread starter
  • #9
Here it isI cannot take credit for this...I am just reposting what I got off here.
 

Attachments

Frequently Asked Questions

What ingredients are needed for Mississippi Cornbread Trifle Salad?

The main ingredients for Mississippi Cornbread Trifle Salad include cornbread, cooked and crumbled bacon, shredded cheese, diced tomatoes, green onions, and a dressing made from mayonnaise and sour cream. You can also add other ingredients like black olives or bell peppers for extra flavor.

How do you prepare the cornbread for the trifle salad?

To prepare the cornbread, you can either make it from scratch using a cornbread mix or your favorite recipe. Bake the cornbread according to the package or recipe instructions, then let it cool completely before crumbling it into bite-sized pieces for layering in the trifle.

Can I make Mississippi Cornbread Trifle Salad ahead of time?

Yes, you can prepare the Mississippi Cornbread Trifle Salad ahead of time. However, it's best to assemble the layers just a few hours before serving to keep the cornbread and other ingredients fresh. If you need to prepare it in advance, store the components separately and layer them just before serving.

What is the best way to serve Mississippi Cornbread Trifle Salad?

The best way to serve Mississippi Cornbread Trifle Salad is in a large glass trifle dish, which showcases the beautiful layers. Use a large spoon to scoop out portions, allowing guests to see the colorful layers of cornbread, toppings, and dressing. It's perfect for potlucks or gatherings!

Can I customize the recipe to suit dietary restrictions?

Absolutely! You can customize the Mississippi Cornbread Trifle Salad to accommodate dietary restrictions. For a gluten-free version, use gluten-free cornbread. To make it vegetarian, omit the bacon and consider adding more vegetables or beans for protein. You can also use low-fat or dairy-free alternatives for the dressing.

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