• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Microwave Cakes

pamperedchristine

Member
Gold Member
Aug 11, 2005
85
0
I want to make the kahula microwave cake tonight for my show - but when I tried it the other night, it seemed a bit too dry or boring. Is there something I'm supposed to put on it, like a frosting or something to make it better? My husband says it definitely needed something before serving.

Any ideas?
 
Sep 20, 2005
420
0
my director likes to use this chocolate drizzle...just put about 1/2 a package of chocolate chips (morsels) with 1/2 a container of cool whip in the small micro cooker. cook in the micro for about a minute, different microwaves could take up to 10 min. but cook in 1 min intervals, stirring after each one. One the chips melt with the cool whip, it will make a nice chocolate sauce/fudgey thing that you can drizzle over the cake. She had me make it at a pampered bride show i went to with her and it was so easy!!! She had made the microwave cake that was chocolate cake mix, 3 eggs, and cherry pie filling in the fluted pan. I fliped it over onto the celebrate plate and drizzled the chocolate over it and it was absolutely beautiful and everyone loved it!!!
 

pamperedchristine

Member
Gold Member
Aug 11, 2005
85
0
  • Thread starter
  • #3
Ugh! Her microwave was tiny and didn't allow the cake to turn as it was cooking. I turned it halfway through, but it didn't matter, still only half of it was cooked. What a waste :(
 
Jul 26, 2005
17
0
Kaluha cake?

I would be interested in this recipe? Can someone forward the receipe to me at [email protected]?

THANKS!!!

Misty
 
Sep 20, 2005
420
0
If you do not have a Carousel, rotate 1/4 turn every 3 minutes. Check with a cake tester and if not
done then cook 1 minute more each time before testing again.


I found that in one of my microwave recipe files
 

pamperedchristine

Member
Gold Member
Aug 11, 2005
85
0
  • Thread starter
  • #7
The cake had started to smoke.. that's when I stopped trying ;)
 
T

tpchefrebecca

Guest
Lauren,

Could you email me that recipe for the cake and drizzle? It sounds perfect for my holiday open house.


Thanks!
 
Sep 20, 2005
420
0
Laurenncraigory said:
my director likes to use this chocolate drizzle...just put about 1/2 a package of chocolate chips (morsels) with 1/2 a container of cool whip in the small micro cooker. cook in the micro for about a minute, different microwaves could take up to 10 min. but cook in 1 min intervals, stirring after each one. One the chips melt with the cool whip, it will make a nice chocolate sauce/fudgey thing that you can drizzle over the cake. She had me make it at a pampered bride show i went to with her and it was so easy!!! She had made the microwave cake that was chocolate cake mix, 3 eggs, and cherry pie filling in the fluted pan. I fliped it over onto the celebrate plate and drizzled the chocolate over it and it was absolutely beautiful and everyone loved it!!!

This is the only way that I have the recipe...with the cake itself, its just the cake mix (do not follow box instructions), 3 eggs and a can of cherry pie filling...mix and place in the stoneware flute pan, place in microwave on high 12-15 min. Flip upside down onto a plate. take about 1/2 a package of chocolate chips (morsels) with 1/2 a container of cool whip in the small micro cooker. cook in the micro for about a minute, different microwaves could take up to 10 min. but cook in 1 min intervals, stirring after each one. Once the chips melt with the cool whip, it will make a nice chocolate sauce/fudgey thing that you can drizzle over the cake.

Hope this helps!!
 

pamperedchristine

Member
Gold Member
Aug 11, 2005
85
0
  • Thread starter
  • #10
Here's the recipe as it was given to me (misspellings and all):

Killer Kailua Fudge Cake
1 chocolate cake mix 4 eggs
¾ cup vegetable oil 1-cup milk chocolate chips
1 box (3.9oz) instant chocolate pudding
1/3 cup Kailua 1 pint sour cream

Spray Stoneware Fluted Pan with vegetable spray, set aside. In Classic Batter Bowl, combine all ingredients. Mix well using Mix 'N Scraper. Pour batter into prepared pan. Microwave on high for 16-18 minutes (adjust time to your oven). Invert on serving platter; let cool about 10 minutes. Remove Fluted Pan, cool completely. Sprinkle with powder sugar using Flour/Sugar Shaker. Serve using Slice 'N Serve.
 
T

tpchefrebecca

Guest
  • #11
Thanks!

I can't wait to try them!
 

Similar Pampered Chef Threads

Replies
3
Views
1K
Admin Greg
Replies
4
Views
5K
pcsharon1
Replies
5
Views
2K
Jessica Kidd
Replies
1
Views
3K
chefjeanine
Replies
2
Views
1K
Admin Greg
Replies
3
Views
2K
scottcooks
Replies
4
Views
2K
s.cape
Replies
3
Views
2K
raebates
Replies
1
Views
1K
JanisF
Replies
1
Views
8K
Paula R. Lewis
Top