Maximizing Success at an Outdoor Vendor Show: Tips for New Consultants

Click For Summary

Discussion Overview

The thread focuses on strategies for new consultants participating in outdoor vendor shows, particularly in the context of maximizing sales and bookings. Participants share their experiences and tips for making such events successful, especially when faced with challenges like limited resources and outdoor settings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a new consultant, seeks advice on making an upcoming outdoor vendor show successful, mentioning previous challenges faced at a similar event.
  • Another participant shares that bringing food can attract attendees, suggesting options like cookies or dips, while also emphasizing the importance of an appealing product display.
  • Several users mention the significance of collecting contact information for follow-up, noting that leads are crucial for future bookings and potential consultants.
  • One participant discusses the value of offering incentives for orders placed shortly after the event, such as discounts, to encourage sales.
  • Another participant suggests using older catalogs to distribute at fairs, allowing for follow-up with newer catalogs later.

Areas of Agreement / Disagreement

Views differ on the necessity of bringing food to attract attendees, with some participants suggesting it while others indicate that products alone can suffice. There is no clear consensus on specific strategies, as participants share varied personal experiences.

Contextual Notes

The discussion is centered around outdoor vendor shows, particularly those without electricity, and the unique challenges they present for consultants.

Who May Find This Useful

New consultants looking for insights on participating in vendor shows and those interested in learning from the experiences of others in similar situations may find this discussion beneficial.

P
PamperedByJulie
I'm a new consultant and have purchased a booth at an annual event offered in a neighboring city the first Saturday in June. There's no electricity and the booth is outside.

I would like some tips and advice on how to make this vendor show successful.

  • I have a few products that I purchased to sell as "cash and carry." My real goals are catalog sales and to get bookings off the event. Time is short, so I'm not sure I can get any more products to sell.

  • I intend to do an hourly drawing where the winner gets $5 in free product value (7 drawings altogether).

  • I'll have the SS kit materials and the contents of the large Summer Sample Products on display.

  • Catalogs and order forms are not an issue, I have plenty of both.

  • I'll have plenty of host information on hand.


I appreciate any input you guys have. Suggestions that don't cost a lot would be nice. I did one vendor show earlier this month and it didn't work out too well, but it was my first one. I want to make this one a success.

Thanks
Julie
 
  • Thread starter
  • #3
ThanksPamperedGinger - Thanks for the great information.

Does anyone else have any input or advice for me? I really want to make this event a good experience. I'll take advice on both things I should and should not do since both are vital to success.

Thanks
 
sorry!! havent done any!!!!
 
For shows without electricity (which are most of them), I usually bring some sort of food to entice people in. If I have time, I will make little chocolate chip cookies. If not, I usually bring the dips in the chillzanne bowls. I bring pretzel sticks for dipping - they are inexpensive and only allow one dip.

Don't feel like you need to bring any food. Your products alone are enough to entice people. Set up your display so that people will be drawn into seeing what you have to offer. I usually put the new products out in front or colorful products to draw attention.

I do offer a free prize drawing, but I have tons of extra products. If not, offer a free kitchen show. The idea with fairs is to get leads for shows and potential consultants. If you don't get their information, you end up with no leads.

If your director or recruiter has OLD catalogs, these are the ones I usually pass out at fairs. I let people know that I have a newer catalog I can send to them. That way I'm not passing out my current catalogs. Your recruiter or director should have plenty for your to use.

I do offer an incentive if they place an order within 2 days (10% off). If I give them a catalog, I do get their information so I can follow-up. People will generally NOT contact you if you give them a catalog. You have to follow-up.

The thing about fairs is the fortune is in the follow-up. If you don't get information, you leave with nothing.

Have lots of opportunity packets made up so people who might be interested in having their own business can get information. You will once again want to get their information.

I've attached a prize drawing slip that is easier for fairs. This comes from the Lemonaid Lady's suggestion last year at conference.
 

Attachments

Frequently Asked Questions

What should I bring to an outdoor vendor show as a new Pampered Chef consultant?

As a new consultant, it's essential to bring a variety of Pampered Chef products to showcase, promotional materials like catalogs and business cards, a tablecloth, a tent or canopy for shade, a cash box or mobile payment system, and a comfortable chair. Don't forget to bring samples of food prepared with your products to attract customers!

How can I attract customers to my booth at an outdoor vendor show?

To attract customers, create an inviting display with bright colors and clear signage. Offer free samples of food made with Pampered Chef products, engage passersby with friendly conversation, and use eye-catching demonstrations to showcase how the products work. Consider having a raffle or giveaway to encourage people to stop by.

What are some effective ways to follow up with leads after the show?

After the show, make sure to collect contact information from interested customers. You can follow up with a personalized email thanking them for visiting your booth, providing additional information about the products they showed interest in, and inviting them to join your mailing list for future promotions. A quick phone call can also be effective for those who expressed strong interest.

How can I make the most of my time during the vendor show?

To maximize your time, plan your schedule in advance, ensuring you have enough time for setup, engaging with customers, and packing up. Stay active and approachable throughout the event, and take breaks strategically to recharge without missing potential customers. Use downtime to network with other vendors and learn from their experiences.

What should I do if I don't make many sales at the vendor show?

If sales are low, focus on the connections you made and the experience gained. Gather feedback from visitors about what products interested them and use that information to improve your approach for future shows. Remember, building relationships and brand awareness is just as important as immediate sales, and every event is a learning opportunity.

Similar Pampered Chef Threads

  • jkowalski
  • Pampered Chef Shows
Replies
7
Views
4K
jla8279
Replies
5
Views
2K
esavvymom
  • Donna Partlo
  • Pampered Chef Shows
Replies
4
Views
3K
Wildfire
Replies
2
Views
1K
NooraK
Replies
5
Views
3K
byrd1956
Replies
2
Views
4K
scottcooks
Replies
4
Views
3K
Wildfire
Replies
5
Views
2K
candiejayne
Replies
6
Views
3K
esavvymom
  • Akamsthang
  • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
Back
Top