Maximizing Sales: Overcoming Stop Sell Obstacles for the Deep Covered Baker

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Discussion Overview

The thread discusses experiences related to selling the Deep Covered Baker and other products affected by stop sell and backorder statuses. Participants share their sales experiences, customer inquiries, and frustrations regarding product availability.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentioned that despite the stop sell on the Deep Covered Baker, they had multiple inquiries and managed to secure sales through gift cards and equal price items.
  • Another participant shared their surprise at selling six Deep Covered Bakers, noting that they had additional interest from customers after the stop sell was implemented.
  • One participant expressed frustration over the decorator bottles, stating that they received numerous backorders only after the items were unavailable for sale.
  • Another participant noted they had not sold any bakers yet but had interest in decorator bottles and paring knives, which were on backorder.
  • Several participants discussed the status of the colored paring knives, confirming that only the set of three was on backorder while the single white knife remained available.
  • One participant questioned the timing of the decorator bottles' availability, sharing their experience of a customer ordering them despite the stop sell notice.
  • Another participant noted confusion regarding the shipping status of the knives, highlighting issues with communication from hosts and customers regarding order fulfillment.

Areas of Agreement / Disagreement

Views differ regarding the impact of stop sells and backorders on sales, with some participants expressing frustration and others sharing successful sales experiences. No clear consensus emerges on the reasons behind the stop sells or the timing of product availability.

Contextual Notes

Participants are primarily discussing their personal experiences as Pampered Chef consultants, focusing on the challenges and outcomes related to specific product sales.

Who May Find This Useful

Consultants looking for insights into handling product availability issues and customer inquiries may find the shared experiences relevant.

mom2leelee
Messages
425
When they put the stop sell on the deep covered baker I had yet to sell one of them. At my last two shows I had 3 people ask for them!! It turned out OK though because one bought a GC, and the others bought equal price items and told me to email them when they came off of stop sell.
 
It's funny because even though I liked it, I didn't expect to sell many because of the cost. Well, not only have I sold 6 of them, I had two more people say they wanted one after the 16th!! What a bummer!! We could have really had a Holly Jolly Christmas around here if I was still able to sell them!
 
For me it's the decorator bottles- no one bought them until they were back ordered, then i have about 20 on back order!!
 
I haven't sold any of the bakers yet, but before the stop sell, I had only sold 1 of the decorator bottles. Of course, my last two shows last week had 3 people that wanted them! Plus I have several people who ordererd the paring knives, but luckily those are only on backorder.
 
  • Thread starter
  • #5
Only the set of 3 colored paring knives are on back order right?
 
Yes...it does not affect the white single paring knife.
 
when do you think the decorator bottles will be back on sale? I talked about the bottles being on stop sell and I had a guest order them of course I did not catch it till later cause she only wrote #'s down not the names
 
I'm not sure about the bottles I think it's weird that they are on stop sell b/c i put an order in on the 16th and they shipped the 17th..so they have to be in stock.. just thought i'd share ~tiffany p
 
The knives are on backorder, but they shipped already. So, not really sure what is up with that either.... they shipped the same day the regular order shipped, just separately.
 
How are we supposed to know if the knives shipped? Will they have their own shipping info in CC? I had a customer order some through a catalog show, but the host is hard to get ahold of so I'm not sure if she ever received them. It's from a show I closed in September. The customer never called to say she didn't get them, but I don't know if she's just waiting or not.
 

Frequently Asked Questions

What are some common stop sell obstacles for the Deep Covered Baker?

Common stop sell obstacles for the Deep Covered Baker include high price perception, lack of awareness about its versatility, misconceptions about its maintenance, and competition from other cookware brands. Addressing these concerns through education and demonstrations can help overcome these barriers.

How can I effectively demonstrate the Deep Covered Baker to potential customers?

To effectively demonstrate the Deep Covered Baker, showcase its multiple cooking methods, such as baking, roasting, and steaming. Use real-time cooking demonstrations to highlight its ease of use and versatility. Share personal stories or testimonials that illustrate how it has enhanced your cooking experience.

What strategies can I use to address price objections from customers?

To address price objections, emphasize the quality and durability of the Deep Covered Baker, highlighting its long-term value. Offer payment plans or promotions, and compare its cost to the cumulative expense of lower-quality alternatives. Sharing customer testimonials about the product's performance can also help justify the price.

How can I educate customers about the versatility of the Deep Covered Baker?

Educate customers about the versatility of the Deep Covered Baker by providing recipe cards, hosting cooking classes, and sharing online content that showcases various dishes that can be prepared. Highlight its ability to go from oven to table, making it a multifunctional kitchen tool that saves time and effort.

What follow-up strategies can I implement after a demonstration to increase sales?

After a demonstration, implement follow-up strategies such as sending personalized thank-you notes, sharing additional recipes, and offering exclusive promotions for attendees. Create a sense of urgency by highlighting limited-time offers and encourage customers to reach out with any questions or for more information about the Deep Covered Baker.

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