Margarita Pie Recipe: Anyone Have It?

[pamperedlinda]

Anyone know if we ever had a recipe for Margarita Pie? If so - can you post it if you have it.

 

[coriatc]

I have it ... let me find it.

 

[coriatc]

Margarita PieCrust:
1 1/4 cup finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugarFilling:
2 limes
1/4 cup orange juice
1 can (14oz) condensed milk
1 container (8oz) frozen whipped topping, thawedCrush pretzels in plastic bag with Meat Tenderizer.
Combine all crust ingredients in Batter Bowl. Press crust mixture onto bottom and up sides of 9 inch pie plate, set aside. Zest both limes with Microplane Adjustable Grated and juice both limes with Citrus Press. Combine lime zest and juice with filling ingredients and fold together with Scraper in mixing bowl. Pour filling into crust. Chill 25-30 minutes.

 

[pamperedlinda]

Thanks! Which cookbook or Use and Care is this recipe from?

 

[coriatc]

I actually have NO idea! I can ask my director. I got it from her when I went to one of her shows years ago!

 

[chefann]

That's a really old recipe - my recruiter did it at the show I hosted before I signed. I remember it as being made in the DDB, not a pie plate. And it didn't have the orange juice, just the juice of the limes.Sorry, I don't remember what use and care card or book it's from.

 

[pamperedlinda]

Thanks! I have a friend looking for it - one of her friends told her about it.

 

[rlombas]

Hi there! As a fellow Pampered Chef consultant, I can definitely help you out with the Margarita Pie recipe. It's one of my personal favorites and always a hit at parties. Here's the recipe:Ingredients:
- 1 ½ cups crushed pretzels
- ½ cup melted butter
- 3 tablespoons sugar
- 1 can (14 ounces) sweetened condensed milk
- ⅓ cup lime juice
- ¼ cup tequila
- 2 tablespoons triple sec
- 1 cup heavy whipping cream
- Additional pretzels for garnish (optional)Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the crushed pretzels, melted butter, and sugar until well combined.
3. Press the mixture into the bottom of a 9-inch pie dish, using a flat bottomed measuring cup to create an even layer.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a separate bowl, whisk together the sweetened condensed milk, lime juice, tequila, and triple sec until well combined.
6. In another bowl, beat the heavy whipping cream until stiff peaks form.
7. Gently fold the whipped cream into the lime mixture until fully incorporated.
8. Pour the mixture into the cooled crust and smooth out the top with a spatula.
9. If desired, crush some additional pretzels and sprinkle them on top for garnish.
10. Chill the pie in the fridge for at least 4 hours before serving.I hope you enjoy this delicious Margarita Pie recipe! Let me know how it turns out for you. Happy cooking!