Jenn'sKitchen
Gold Member
- 27
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Jenni said:Do you zest the whole lime? Do you like them better with or without the pretzels?
merego said:shana beat me to this...
I made this for a party and it does have a tart lime after taste, so my advice is to take it easy on the lime side. Hardly anyone ate them except DH after I brough them home.
ChefBeckyD said:I zest the whole lime...and I do the crushed pretzels in the bottom of the cup - I LOVE the sweet/tart/salty combination! It's a taste explosion on your tongue...in fact, now - I think I'm going to have to make some of these today. I have a bag of key limes just sitting there in the refrigerator...
The ingredients needed for the Mini-Margarita Pie recipe are graham cracker crumbs, sugar, butter, lime juice, tequila, triple sec, sweetened condensed milk, whipped cream, and lime slices for garnish.
To make the Mini-Margarita Pie, you will need a mixing bowl, a pie dish, a measuring cup, a spatula, and a hand mixer (optional).
The total preparation time for the Mini-Margarita Pie is approximately 20 minutes. However, it will need to freeze for at least 4 hours before serving.
Yes, you can make the Mini-Margarita Pie a day in advance and store it in the freezer until ready to serve. Just make sure to cover it tightly with plastic wrap to prevent freezer burn.
Yes, you can substitute the tequila and triple sec with non-alcoholic versions or leave them out entirely for a non-alcoholic version of the pie. However, the taste and texture may be slightly different.