Manual Food Processor Salsa Fresca

[PamperedK]

I'm looking for the Salsa Fresca recipe that comes in the MFP but I can't find it anywhere! Does anyone have it handy?

 

[PamperedchefDaly]

If you go on Consultants Corner, you can get all the recipes that are on the U&C Guide. This is the recipe for Fresh Tomato Salsa1 small onion
1 jalapeño pepper, stemmed
1/2 cup (125 mL) loosely packed fresh cilantro
2 tbsp (30 mL) fresh lemon juice

2 garlic cloves, peeled
1/2 tsp (2 mL) salt
2 cups (500 mL) grape tomatoes, divided
Tortilla chips (optional)
Directions:
1. Cut onion into quarters. Cut jalapeño crosswise into thirds. Combine onion, jalapeño, cilantro, lemon juice, garlic and salt in Manual Food Processor; pump handle until coarsely chopped.
2. Add half of the tomatoes; pump handle until coarsely chopped, removing lid and scraping down sides of bowl as necessary. Add remaining tomatoes; pump handle to chop to desired consistency. Serve with tortilla chips, if desired.
Yield: 10 servings (about 2½ cups/625 mL salsa)Nutrients per serving: (¼ cup/50 mL salsa, excluding optional ingredient): Calories 10, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 2 g, Protein 0 g, Sodium 120 mg, Fiber 1 g© 2011 The Pampered Chef used under license.

 

[PamperedK]

Thanks I thought I could find them online too but then they weren't where I thought they were....maybe another difference between Canadian & US consultant's corner??