Mandoline Practice: Cheap Potato Ideas for Tomorrow's Show

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Discussion Overview

This thread centers around participants sharing their experiences and ideas for using a mandoline to prepare potato dishes, particularly in preparation for a show. Various cooking methods and recipes are discussed, along with suggestions for dips and toppings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to practice with a mandoline and seeks ideas for using potato slices, specifically avoiding scalloped potatoes.
  • Another participant shares their experience of making baked chips with a crinkle blade and suggests slicing potatoes before boiling for faster cooking when mashing.
  • One participant proposes a dip made from melted cheddar cheese, bacon bits, and onions for baked potato slices.
  • Another participant mentions a recipe for potato rounds baked with cheese, bacon, and green onion, recalling it from a book.
  • One participant notes that they like to fry potatoes with bacon, onions, and mushrooms, using a rub for flavor.

Areas of Agreement / Disagreement

Views differ on specific recipes and methods, with no clear consensus emerging on the best way to prepare potatoes using a mandoline.

Contextual Notes

Participants share personal cooking experiences and ideas, focusing on practical uses for potatoes and the mandoline in a show context.

Who May Find This Useful

Consultants looking for creative ways to utilize a mandoline for potato dishes may find the shared experiences and ideas beneficial.

P
PamperedK
Silver Member
Messages
1,126
I'm going to be practicing with my Mandoline today for my show tomorrow. Any ideas for what I can make with a bunch of potato slices? I know potatoes are cheap but I can't afford to waste food.

I don't like scalloped potatoes, so those are out.

Any ideas for a dip for baked slices??
 
I have made baked chips with the crinkle blade, scallopped potatoes with the straight blades, and I always slice my potatoes on the mandoline before boiling to mash so they cook faster!
 
Winnipegk said:
I'm going to be practicing with my Mandoline today for my show tomorrow. Any ideas for what I can make with a bunch of potato slices? I know potatoes are cheap but I can't afford to waste food.

I don't like scalloped potatoes, so those are out.

Any ideas for a dip for baked slices??
Click to expand...

How 'bout melting some cheddar cheese and adding bacon bits and/or onions in for a dip to dip in or pour over the slices.
 
  • Thread starter
  • #4
janetupnorth said:
How 'bout melting some cheddar cheese and adding bacon bits and/or onions in for a dip to dip in or pour over the slices.
Click to expand...


Oooh that sounds good! Kind of like perogies or something!
 
gilliandanielle said:
I have made baked chips with the crinkle blade, scallopped potatoes with the straight blades, and I always slice my potatoes on the mandoline before boiling to mash so they cook faster!
Click to expand...

How long do you baked them? AT what temp?
 
I can't remember what book it is in right now but there is a recipe for potato rounds (kind of like potato skins). You bake them with cheese, bacon and green onion on top.
 
MicheleC said:
I can't remember what book it is in right now but there is a recipe for potato rounds (kind of like potato skins). You bake them with cheese, bacon and green onion on top.
Click to expand...
Haven't found mine around yet, but think that was in the older stoneware sensations book - sounds familiar...
 
MicheleC said:
I can't remember what book it is in right now but there is a recipe for potato rounds (kind of like potato skins). You bake them with cheese, bacon and green onion on top.
Click to expand...

Maybe that's where I subconsciously got my idea to put cheddar cheese, bacon and onion on top. :D
 
gilliandanielle said:
I have made baked chips with the crinkle blade, scallopped potatoes with the straight blades, and I always slice my potatoes on the mandoline before boiling to mash so they cook faster!
Click to expand...
Great tip! I never would have thought to slice the potatoes to make mashed potatoes. Thanks!
 
I like to fry mine. Add some bacon, onions, and fresh mushrooms and sprinkle with one of our rubs. I put a little oil in the pan and cover them and let them cook for about 20 minutes, flipping them every once in awhile. Yum, but probably very fattening!:D
 

Frequently Asked Questions

What is a mandoline and how is it used in cooking?

A mandoline is a kitchen tool used for slicing and cutting vegetables and fruits with precision. It features adjustable blades that allow you to create uniform slices, julienne cuts, and even waffle cuts. To use a mandoline, you simply slide the food item along the blade, which quickly and evenly cuts it into the desired thickness.

What are some cheap potato ideas to demonstrate at the show?

Some affordable potato ideas include making potato chips, scalloped potatoes, or even potato wedges. You can showcase how the mandoline can create evenly sliced potatoes for chips or scalloped dishes, highlighting the efficiency and versatility of the tool. Additionally, you can prepare a simple potato salad using different cuts to demonstrate the mandoline's capabilities.

How can I ensure safety while using a mandoline?

Safety is crucial when using a mandoline. Always use the hand guard provided to protect your fingers while slicing. Keep your fingers away from the blade and use a steady, controlled motion when sliding the food across the mandoline. It's also advisable to work on a stable surface to prevent slipping.

Can I use the mandoline for other vegetables besides potatoes?

Yes, a mandoline is versatile and can be used for a variety of vegetables and fruits, including cucumbers, carrots, zucchini, and apples. You can demonstrate different cuts on various produce to show the tool's adaptability and how it can save time in meal preparation.

What are some tips for cleaning and maintaining a mandoline?

To clean a mandoline, disassemble it if possible and wash the parts with warm, soapy water. Avoid soaking it for long periods, especially if it has wooden components. Use a brush to clean the blades carefully, and always dry it thoroughly before storing. Regularly check for any dull blades and replace them as needed to maintain optimal performance.

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