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Mandoline Cut Meat?

Discussion in 'Products and Tips' started by beepampered, Feb 26, 2008.

  1. beepampered

    beepampered Veteran Member

    Does the Ultimate Mandoline cut meat? Easy or difficult? Thanks.
    Feb 26, 2008
  2. kspry

    kspry Advanced Member

    Huh, never tried that.
    It might work OK on a hunk of soft deli ham or turkey.
    I don't think it would do raw beef very well.

    Why not just try it and let us all know?
    Feb 26, 2008
  3. janetupnorth

    janetupnorth Legend Member Gold Member

    The straight blade may but with our holder and guide I would think it would be very difficult. It isn't designed for meat.
    Feb 26, 2008
  4. pkd09

    pkd09 Future Director Silver Member

    Oh, good question. Inquiring minds want to know.
    Feb 26, 2008
  5. wadesgirl

    wadesgirl Legend Member Gold Member

    You would have to be able to fit it in the holder. I don't think it would work so well.
    Feb 26, 2008
  6. Michelle817

    Michelle817 Member Silver Member

    At our last meeting, my director shared that she uses hers to slice cooked roast beef. She said it works well. I haven't tried it yet though.
    Feb 26, 2008
  7. beepampered

    beepampered Veteran Member

    Hadn't thought about the holder. One of my guests a long time ago said she used the US&G for roast beef sandwiches and it was great. Not sure how well it would work.

    Since I don't do big chunks of meat very often (just at holidays), I can't test it. Thanks.
    Feb 26, 2008
  8. chefshawna

    chefshawna Advanced Member Gold Member

    The only meat I have tried to cut was pepperoni, DID NOT WORK!!!!!!!! The pepperoni was so slick it just slipped over it.
    Feb 26, 2008
  9. Teresa Lynn

    Teresa Lynn Legacy Member Gold Member

    We use our vario slicer for jerky and we cut it partially frozen.
    If you cut it small enough to fit in that ridiculous food holder or cheat like I do keep the carriage on but not the food holder I think it would work (again for either deli meat or partially frozen)
    Feb 26, 2008
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