Making the Collosal Chopped Salad - Substitutions Needed!

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Discussion Overview

The thread discusses various substitutions for making the Collosal Chopped Salad, particularly focusing on salad dressings and ingredients when original items are unavailable. Participants share their personal experiences and improvisations during cooking shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions making their own salad dressing with infused oils and Italian seasoning but is seeking substitutes after running out of oils.
  • Another participant asks whether the dressing is the host's choice or if the original poster wants to make their own, inquiring about the specific oils used previously.
  • One participant shares their experience of using 1/4 cup each of basil and garlic oils, along with salt, pepper, and Italian seasoning, noting it was delicious.
  • Another participant suggests using a garlic press with canola oil, salt, pepper, and Italian seasoning as a potential substitute.
  • One participant recounts a time when a host provided various dressings for guests to choose from, highlighting the flexibility in serving options.
  • Another participant describes improvising with ranch, balsamic vinaigrette, and blue cheese dressing, receiving positive feedback from guests.
  • One participant shares a recent experience of making the salad with a dressing that included ranch and BBQ rub, which was well-received and contributed to their sales success.

Areas of Agreement / Disagreement

Views differ on the best substitutes for salad dressings, with no clear consensus on a single approach. Participants share a variety of personal experiences and suggestions.

Contextual Notes

Participants are sharing personal experiences from cooking shows, focusing on improvisation and flexibility in ingredient choices when preparing the Collosal Chopped Salad.

Who May Find This Useful

Consultants looking for ideas on how to adapt recipes and engage guests during cooking shows may find this discussion helpful.

C
Chozengirl
Gold Member
Messages
781
I have a show tonight and I am making the Collosal chopped salad.
Well, last time I made it, I made my own salad dressing w/ the infused oils & italian seasoning.
Well, while I was in Chicago, someone used all my oils!:mad:
What can I substitute?
 
Salad dressing of your choice or hosts choice?

Or were you looking to be able to make your own? What oil did you use before...the basil or garlic?
 
  • Thread starter
  • #3
It's her choice, but what I used at the last show she was at.
I used 1/4 C of both and then some salt, pepper & italian seas.
It was delicous!
Wondering if I could just use the garlic press, for some garlic, add canola oil, salt, pepper & some ital. seas.
 
Chozengirl said:
It's her choice, but what I used at the last show she was at.
I used 1/4 C of both and then some salt, pepper & italian seas.
It was delicous!
Wondering if I could just use the garlic press, for some garlic, add canola oil, salt, pepper & some ital. seas.
Click to expand...

That was what I was going to suggest! I am sure that would work out great!
 
That would work. And it would show the garlic press and a seasoning. :)
 
  • Thread starter
  • #6
Great THANKS GIRLS!
I over question myself TOO MUCH!
 
I did this one time and the host just sat out all of her dressing she had in the frig. She wanted people to have a choice. I served the noodles seperate to show the Colander set too.
 
I made this at my show..and had not gotten the right things..so i had to improvise

i used 1/4 cup ranch
1/4 cup balsalmic vinagrette
1/2 blue cheese dressing

EVERYONE went CRAZY over the salad..Literally..They were just ''so amazed' and LOVED IT!
 
I just made this last night and did the 10 minute pork tenderloin in the DCB. I added the thawed corn and made the dressing that goes with the pork tenderloin salad recipe from HO. Super easy and everyone raved. The dressing....1 cup ranch and 1 TBL Sweet & Smokey BBQ rub. That with the volcano cake in the Rice Cooker wowed them all. $600 and climbing with 3 bookings. I only need $200 more in sales to reach my 3K for my FREE stuff!!! Yea for me!!

Ruthie
 

Frequently Asked Questions

What can I substitute for romaine lettuce in the Colossal Chopped Salad?

You can use any leafy greens you prefer, such as spinach, kale, or mixed salad greens. Each will provide a different flavor and texture, so choose based on your taste preference.

Can I use a different type of cheese instead of feta in the salad?

Absolutely! You can substitute feta with crumbled goat cheese, shredded mozzarella, or even a dairy-free cheese if you're looking for a non-dairy option.

What are some alternatives for the dressing in the Colossal Chopped Salad?

If you want to change up the dressing, you can use a balsamic vinaigrette, a lemon vinaigrette, or even a creamy ranch dressing. Just make sure it complements the other ingredients in the salad.

Is there a substitute for chickpeas in the salad?

Yes, you can replace chickpeas with black beans, kidney beans, or even diced avocado for a different texture and flavor. Just ensure that the substitute aligns with your dietary preferences.

Can I omit any ingredients if I don’t have them on hand?

Yes, you can omit any ingredients you don’t have or don’t like. The Colossal Chopped Salad is versatile, so feel free to adjust it based on what you have available or your personal tastes.

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