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Making a pie in something beside the pie plate?

pcbrandy

Member
Mar 8, 2005
81
1
I have a customer who doesn't like to double her recipes all the time to fit the deep dish pie plate. She asked me if there was something else she could use. I thought maybe the mini baker would work? :confused: Not sure. If anyone has done this or has other ideas please let me know. Thank you in advance.
Brandy
 

bbauman07

Veteran Member
Gold Member
Apr 12, 2005
1,473
2
You would think it would work, but I don't think you would really have much of a crust. You could maybe even use the small round stone. I don't make many pies though.
 

ShanaSmith

Veteran Member
Silver Member
Jun 14, 2005
1,314
0
The problem with doing a pie in another piece of stoneware is that the sides are straight up and down, so the crust slides down as it heats up in the oven. At least that is what happened when I tried it.
 

Happy Mom

Member
Aug 11, 2005
177
0
She could use the smaller bar pan but just use a top crust or a crumble topping.
 

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