Make Easter Special with V-Shaped Cut Deviled Eggs

[DebPC]

Old tip from a PC newsletter


This is what I do when I make deviled eggs at Easter, which is about the only
time of year that I make deviled eggs, cut them around the middle, not
lengthwise like you normally do and cut them using the V-Shaped Cutter. Dye the
whites in a solution of water and a little vinegar and red food coloring. You then
need to cut a small portion of the bottom of the egg white so they sit
upright and when filled they look like tulips. Beautiful presentation! I plan on
selling a ton of new Chillzanne Platters, V-Shaped Cutters and EADs this Spring!

 

[Admin Greg]

Wow, that's a great tip! I've never thought of using a V-shaped cutter for deviled eggs before. And dyeing the whites to look like tulips is such a creative and beautiful idea. I can imagine it would make a great addition to any Easter brunch table. I'll definitely have to try this out for myself. Thanks for sharing!