Made a Deal With My Local Pizzeria

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Discussion Overview

The thread centers around a participant's experience of collaborating with a local pizzeria to promote their Pampered Chef business. Participants share their thoughts on using pizza dough in cooking demonstrations, discuss various pizza recipes, and exchange ideas about advertising strategies with local food businesses.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of negotiating a promotional deal with a local pizzeria, offering a gift certificate for pizza to customers who book a show.
  • Another participant expresses enthusiasm for the idea and considers trying a similar approach with local pizzerias.
  • Several users inquire about the uses of pizza dough, with one participant mentioning their popular chicken caesar pizza recipe used in cooking demonstrations.
  • One participant discusses their past experience of replacing advertisements on pizza boxes with their own promotional materials, including coupons for discounts on orders and free merchandise for booking shows.
  • Some participants share their love for New York-style pizza and discuss the differences between pizza from various regions, including Chicago and Philadelphia.

Areas of Agreement / Disagreement

Views differ regarding the best type of pizza and its regional variations, with no clear consensus on which style is superior. However, there is general enthusiasm for the idea of collaborating with local pizzerias for promotional purposes.

Contextual Notes

Participants share personal experiences and anecdotes related to cooking with pizza dough and promoting their businesses through local partnerships. The discussion reflects a variety of cooking styles and regional preferences for pizza.

Who May Find This Useful

Consultants interested in creative marketing strategies and those looking for ideas on incorporating local food partnerships into their business practices may find this discussion relevant.

Dawn4
Gold Member
Messages
512
I go into my local pizzeria two or three times a week for pizza dough. This afternoon the owner asked me if my family eats pizza twice a week :blushing:. I told him that I use it for my PC shows and that I always advertise his store and tell people he has the best dough around. I asked him if I could put up a sign in his store advertising my business. I told him that the sign will say that anyone that books a show and tells me they got my name from his store will get a gift certificate for a free pizza to his pizzeria as a thank you from me. He LOVED the idea. My problem is that I don't have any extra time to make up a sign. Does anyone out there do this and do you have something that I can claim as my own??? Thank you, thank you, thank you!!!!!
 
That sounds like a great deal! Hope someone can come up with a cool sign. I better go around town and try out ALL the pizzeria's so I can try this too.:)
 
What do you use the dough for?
 
yes that is what I was wondering???
 
  • Thread starter
  • #5
I have been making the chicken caesar pizza from the 30 minute chicken recipe. I've tried to break away from it, but people keep asking me for it. It is sooooo easy and it showcases many products. I sell a ton of cranberry bakers.
 
So, when you get there you start baking the crust and get the chicken in the microwave. During the demo you prep the ingredients for the salad, add chicken and put on the baked crust?
 
Merrill Corp has some nice posters.
 
cmdtrgd said:
What do you use the dough for?
Are you kidding? We all could use a little extra dough.
 
That's just wrong, KG...imagine it proofing in your wallet!
 
I certainly knead a little extra dough.
 
I had a pizza shop sign I made a while ago, I'll see if I can find it...(stay tuned!)
 
Crap - I can't find it. I'll see if I can dig it up from somewhere. I'm SO jealous that you live near a real NY pizzaria!! Philly pizza shops are close, but there's nothing like a real, greasy, NYC pizza!! :D
 
  • Thread starter
  • #13
There really is nothing like a true NY pizzeria. If you find that flier I would really appreciate it.
 
I met someone at NC who bragged that the best pizza comes from Chicago. I told him that was because it was covered with Wisconsin cheese. (When you get to Chicago for NC, make sure you have a pizza from http://www.giordanos.com/main.php.)http://www.giordanos.com/images/stuffed_main.jpg
 
The_Kitchen_Guy said:
I met someone at NC who bragged that the best pizza comes from Chicago. I told him that was because it was covered with Wisconsin cheese.

(When you get to Chicago for NC, make sure you have a pizza from http://www.giordanos.com/main.php.)

http://www.giordanos.com/images/stuffed_main.jpg
We ate there last year--yummy! I think one piece about filled me up though.
 
  • Thread starter
  • #16
I can't wait to try it!!
 
The_Kitchen_Guy said:
I met someone at NC who bragged that the best pizza comes from Chicago. I told him that was because it was covered with Wisconsin cheese. (When you get to Chicago for NC, make sure you have a pizza from http://www.giordanos.com/main.php.)http://www.giordanos.com/images/stuffed_main.jpg
Wave 1, I'll meet you there!
 
lacychef said:
We ate there last year--yummy! I think one piece about filled me up though.
It should - one slice is about the size of a Buick.
 
Thanks for the idea, found the recipe in the files. I am going to try it.

When you cook the chicken breasts does it take total 30 minutes?

Ann R.
 
I never heard of a chicken pizza but I'll try anything once.Oh, wait, you're hijacking our hijack back to the topic.Carry on..
 
The_Kitchen_Guy said:
(When you get to Chicago for NC, make sure you have a pizza from http://www.giordanos.com/main.php.)
http://www.giordanos.com/images/stuffed_main.jpg

Mmmmmmmm....one of the BEST reasons to go to National Conference!!
This is a tradition for our team, we go there the first night we get into Chicago!
 
cathyskitchen said:
Crap - I can't find it. I'll see if I can dig it up from somewhere.

I'm SO jealous that you live near a real NY pizzaria!! Philly pizza shops are close, but there's nothing like a real, greasy, NYC pizza!! :D
OHHH NY pizza. . . I took my first trip to NY this year and . . .I AM IN LOVE:love: OMG . . .And the pizza:blushing: like nothing I can get in NJ! I can"t wait to go back!
 
What I have done in the past at our pizza place was replace their ad that they slap on the pizza box when someone orders a pizza. I duplicated it with their ad and also with my own ad and coupon. I put my name, number,etc and a coupon for 10% off their order when they call me or $15 in free merchandise when they called and booked a show. I made two ads on one sheet and made a ton of copies and had them ready beside their pizza box making guy and he slapped those on the box instead of theirs coupons.
I haven't done this in a few years now I guess I need to revisit and see if they are willing to do it again...
 
crissy11 said:
What I have done in the past at our pizza place was replace their ad that they slap on the pizza box when someone orders a pizza. I duplicated it with their ad and also with my own ad and coupon. I put my name, number,etc and a coupon for 10% off their order when they call me or $15 in free merchandise when they called and booked a show. I made two ads on one sheet and made a ton of copies and had them ready beside their pizza box making guy and he slapped those on the box instead of theirs coupons.
I haven't done this in a few years now I guess I need to revisit and see if they are willing to do it again...

Crissy, did this bring in a lot of business for you?
 
  • Thread starter
  • #26
crissy11 said:
What I have done in the past at our pizza place was replace their ad that they slap on the pizza box when someone orders a pizza. I duplicated it with their ad and also with my own ad and coupon. I put my name, number,etc and a coupon for 10% off their order when they call me or $15 in free merchandise when they called and booked a show. I made two ads on one sheet and made a ton of copies and had them ready beside their pizza box making guy and he slapped those on the box instead of theirs coupons.
I haven't done this in a few years now I guess I need to revisit and see if they are willing to do it again...

Do you have a copy of the ad that you used??? Also, did you get a lot of business from this??
 

Frequently Asked Questions

What does "Made a Deal With My Local Pizzeria" mean?

"Made a Deal With My Local Pizzeria" typically refers to a collaboration or partnership between a direct seller, such as a Pampered Chef consultant, and a local pizzeria. This could involve promoting the pizzeria's products at events, offering special discounts to customers, or creating joint marketing efforts to benefit both businesses.

How can I leverage a partnership with a local pizzeria for my Pampered Chef business?

Leveraging a partnership with a local pizzeria can enhance your Pampered Chef business by providing unique promotional opportunities. You can host cooking demonstrations featuring pizza-making tools, offer special discounts on Pampered Chef products during pizzeria events, or create a themed cooking class that highlights both your products and the pizzeria's offerings.

What are the benefits of collaborating with a local pizzeria?

Collaborating with a local pizzeria can increase your visibility in the community, attract new customers, and create a fun atmosphere for your Pampered Chef events. It allows you to tap into the pizzeria's customer base, potentially leading to increased sales and brand awareness for both businesses.

How do I approach a local pizzeria for a partnership?

To approach a local pizzeria for a partnership, start by researching the business and understanding their values and customer base. Prepare a proposal that outlines the mutual benefits of the collaboration, such as cross-promotions, events, or discounts. Schedule a meeting to discuss your ideas and be open to their suggestions to create a win-win situation.

What types of events can I host with a local pizzeria?

You can host various events with a local pizzeria, such as cooking classes that focus on pizza-making, tasting events featuring Pampered Chef products, or fundraisers where a portion of sales goes to a local charity. Additionally, consider hosting a "Pizza Night" where customers can try out your kitchen tools while enjoying pizza from the pizzeria.

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