Looking for Non-Traditional Chicken Fillings? Try These Ideas!

[Denarella]

with anything other than the fillings listed on here? I wanted to try something different with chicken. I dont know what though. Maybe like a barbeque chicken/red onion/moz cheese or getting one of those roasted chickens already cooked at the store and maybe some kind of stuffing...I dunno....just in the mood for something DIFFERENT....

 

[Chef Mary Rose]

Denarella, are you talking about fillings for the wreaths, rings, braids?

This isn't chicken but ham...

My husband won a Honey-Baked Ham from work (it was huge!) and I did several things with it, used it for the Ham & Cheese Brunch Squares, used the Ham alone and served it for dinner with a green bean casserole, and made home-made Split Pea Soup. (which didn't survive being frozen and then reheated too well.)

I chopped up the ham, added some mayo and a little mustard and mixed in some onion and green pepper. I scooped that inside a ring and then placed some slices of swiss cheese on top. Tucked the crescent rolls around the sides and baked.

That turned out pretty yummy!

I have a recipe for Apple Maple Chicken which is soooo good but not sure if it could be converted to a filling. It requires sauteeing the chicken along with some apples and maple syrup. I'm about ready to turn in for the night but let me know if you're interested in that recipe and I'll post it tomorrow.

 

[Denarella]

Denarella, are you talking about fillings for the wreaths, rings, braids?

This isn't chicken but ham...

My husband won a Honey-Baked Ham from work (it was huge!) and I did several things with it, used it for the Ham & Cheese Brunch Squares, used the Ham alone and served it for dinner with a green bean casserole, and made home-made Split Pea Soup. (which didn't survive being frozen and then reheated too well.)

I chopped up the ham, added some mayo and a little mustard and mixed in some onion and green pepper. I scooped that inside a ring and then placed some slices of swiss cheese on top. Tucked the crescent rolls around the sides and baked.

That turned out pretty yummy!

I have a recipe for Apple Maple Chicken which is soooo good but not sure if it could be converted to a filling. It requires sauteeing the chicken along with some apples and maple syrup. I'm about ready to turn in for the night but let me know if you're interested in that recipe and I'll post it tomorrow.

Apple Maple Sounds delicious, Mary Rose. I certainly will try that! I'm just looking for something more "mealish" for lack of a better word. I'm trying to stay more on the chicken/turkey side.

Sleep well!
Dena