Looking for No-Bake Sweet Recipes

Click For Summary

Discussion Overview

This thread centers around the sharing of no-bake sweet recipes suitable for a cooking show without an oven. Participants exchange ideas and personal experiences related to various dessert options that can be prepared without baking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, seeks no-bake sweet recipes for a show and is open to options with pre-baked crusts.
  • Another participant suggests making a trifle as a dessert option.
  • Several users mention Cool and Creamy Chocolate Fondue served with fruits as a potential recipe.
  • One participant expresses interest in the triple berry trifle and shares that they found it in the community files.
  • Another participant discusses the preparation of trifles, noting that it can be done on-site or ahead of time, depending on comfort level.
  • One participant shares a recipe for a fudge brownie trifle that includes layers of brownies, chocolate pudding, and toppings, emphasizing the flexibility in measurements.

Areas of Agreement / Disagreement

Views differ on whether trifles should be prepared on-site or in advance, with some participants indicating flexibility based on personal comfort.

Contextual Notes

Participants share recipes and personal experiences, with some referencing specific cookbooks and community files for recipe sourcing.

Who May Find This Useful

Consultants looking for no-bake dessert ideas for cooking shows or events may find the shared recipes and experiences beneficial.

lakamper
lakamper
Messages
131
I am doing a show where there will be no oven, and I'm wondering if anyone has a good list of no-bake sweet recipes for me to offer my host - I also would take any with a prebaked crust, because I could do that at home before i go!

Thanks in advance! Lisa K
 
Why not do a trifle of some sort?
 
Cool and Creamy Chocolate Fondue served with strawberries & apples.

Mango fruit salsa.
 
BethCooks4U said:
Cool and Creamy Chocolate Fondue served with strawberries & apples.

Mango fruit salsa.
Click to expand...


Im going to guess atleast ONE of these is in the All the Best cookbook, the one I DONT have....its always the way....
 
  • Thread starter
  • #5
oh great ideas and I just got the trifle, but do you prepare it with people there or ahead of time completely and just do the "cucumber demo" or "potato demo"????
 
You could prepare the trifle there if you wanted...if something has to be baked bake it before you go....
 
I have done both...depends on what you are comfortable with.
 
  • Thread starter
  • #8
doesn't matter to me, I don't mind doing it there- do you have a trifle recipe that you've done that you would recommend??
 
I love the triple berry trifle... found it on here in the files.

I'm looking in All the Best...
Banana Cream Supreme... prep- 25 min; chill - 30 min
Mom's Apple Crisp (need a microwave)... prep - 25 min; cook in microwave - 14-16 min
Cool & Creamy Chocolate Fondue... prep - 10 min; chill - 30 min

*Dena... here is the recipe for the Cool & Creamy Chocolate Fondue...
3/4 C semi-sweek chocolate morsels
8 oz frozen whipped topping, thawed
1/2 tsp Pantry Korintje Cinnamon
1/2 tsp rum or vanilla extract (optional)
Stuff to dip in the fondue
Place chocolate morsels and half the whipped topping in Small Batter Bowl. Microwave, uncovered, on High for 1 minute or until chocolate is melted, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract. Mix until smooth. Cover and refrigerate at least 30 minutes.
(Hey Dena - LOOK:eek: Another recipe that requires melting chocolate... go read my post on the melting chocolate thread... you need to perfect this... look at this yummy dessert you can't make if you don't!!!)
 
Denarella said:
Im going to guess atleast ONE of these is in the All the Best cookbook, the one I DONT have....its always the way....
Click to expand...
Yep. But Katie just gave you the recipe! ^^^ You need to get that cookbook in September!!
 
katie0128 said:
I love the triple berry trifle... found it on here in the files.

I'm looking in All the Best...
Banana Cream Supreme... prep- 25 min; chill - 30 min
Mom's Apple Crisp (need a microwave)... prep - 25 min; cook in microwave - 14-16 min
Cool & Creamy Chocolate Fondue... prep - 10 min; chill - 30 min

*Dena... here is the recipe for the Cool & Creamy Chocolate Fondue...
3/4 C semi-sweek chocolate morsels
8 oz frozen whipped topping, thawed
1/2 tsp Pantry Korintje Cinnamon
1/2 tsp rum or vanilla extract (optional)
Stuff to dip in the fondue
Place chocolate morsels and half the whipped topping in Small Batter Bowl. Microwave, uncovered, on High for 1 minute or until chocolate is melted, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract. Mix until smooth. Cover and refrigerate at least 30 minutes.
(Hey Dena - LOOK:eek: Another recipe that requires melting chocolate... go read my post on the melting chocolate thread... you need to perfect this... look at this yummy dessert you can't make if you don't!!!)
Click to expand...



Is this the same as the chocolate cinnamon something or other?
 
BethCooks4U said:
Yep. But Katie just gave you the recipe! ^^^ You need to get that cookbook in September!!
Click to expand...


Im getting the rest I dont have in September! You cant bet your sweet patootie I'll be up to date! LOL
 
katie0128 said:
I love the triple berry trifle... found it on here in the files.

I'm looking in All the Best...
Banana Cream Supreme... prep- 25 min; chill - 30 min
Mom's Apple Crisp (need a microwave)... prep - 25 min; cook in microwave - 14-16 min
Cool & Creamy Chocolate Fondue... prep - 10 min; chill - 30 min

*Dena... here is the recipe for the Cool & Creamy Chocolate Fondue...
3/4 C semi-sweek chocolate morsels
8 oz frozen whipped topping, thawed
1/2 tsp Pantry Korintje Cinnamon
1/2 tsp rum or vanilla extract (optional)
Stuff to dip in the fondue
Place chocolate morsels and half the whipped topping in Small Batter Bowl. Microwave, uncovered, on High for 1 minute or until chocolate is melted, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract. Mix until smooth. Cover and refrigerate at least 30 minutes.
(Hey Dena - LOOK:eek: Another recipe that requires melting chocolate... go read my post on the melting chocolate thread... you need to perfect this... look at this yummy dessert you can't make if you don't!!!)
Click to expand...

Sarcasm....I LOVE it....Thanks so much Katie...
 
Denarella said:
Is this the same as the chocolate cinnamon something or other?
Click to expand...

Similar... the chocolate cinnamon dippy stuff (as I refer to it) is white chocolate/cool whip melted. Add to cream cheese, mix in chinnamon sprinkles and layer with chocolate ice cream topping in bowl.

STILL requires M-E-L-T-I-N-G chocolate!!!!!

Denarella said:
Sarcasm....I LOVE it....Thanks so much Katie...
Click to expand...
WHAT????:eek: :eek: :eek: Me... sarcastic... NOOOOOOOOOOOOOOOOO
 
katie0128 said:
I love the triple berry trifle... found it on here in the files.
Click to expand...

Is this the same as the three-berry trifle? I did a search for the triple berry trifle and couldn't find it.
 
  • Thread starter
  • #16
thanks for the recipes! I'm excited to give it a try!
 
jrny2001 said:
Is this the same as the three-berry trifle? I did a search for the triple berry trifle and couldn't find it.
Click to expand...

Yep - triple... three... potato... patato...
 
There is a great fudge brownie trifle that you can do as well. You can pre-bake the brownies or even use the store-bought brownie bites. Layer the brownies (bite-size pieces), then chocolate pudding, Heath toffee bits, caramel sundae topping (squeezable), and finally cool whip. repeat layers and use EAD to decorate the top with cool whip. Sprinkle with toffee bits - YUMMY! Only prep is mixing the choc. pudding mix with milk & allowing it to set. I don't measure this one, because one can never have too much chocolate or too much caramel in my opinion!!
 
pamperedtara said:
There is a great fudge brownie trifle that you can do as well. You can pre-bake the brownies or even use the store-bought brownie bites. Layer the brownies (bite-size pieces), then chocolate pudding, Heath toffee bits, caramel sundae topping (squeezable), and finally cool whip. repeat layers and use EAD to decorate the top with cool whip. Sprinkle with toffee bits - YUMMY! Only prep is mixing the choc. pudding mix with milk & allowing it to set. I don't measure this one, because one can never have too much chocolate or too much caramel in my opinion!!
Click to expand...
Sounds like a great one. I don't measure either, completely agree can't have enough caramel or chocoate.
 

Frequently Asked Questions

What are some easy no-bake sweet recipes I can try?

Some easy no-bake sweet recipes include chocolate mousse, no-bake cheesecake, energy bites, fruit parfaits, and no-bake cookies. These recipes typically require minimal ingredients and can be prepared quickly, making them perfect for a sweet treat without the hassle of baking.

How can I make a no-bake cheesecake?

To make a no-bake cheesecake, combine cream cheese, sugar, and vanilla extract in a bowl and mix until smooth. Fold in whipped cream or cool whip for a light texture. Pour the mixture into a pre-made graham cracker crust and refrigerate for several hours until set. You can top it with fruit or chocolate sauce before serving.

Are there any no-bake dessert recipes that are healthy?

Yes! Healthy no-bake dessert recipes include options like yogurt parfaits with granola and fresh fruit, energy bites made with oats, nut butter, and honey, or chia seed pudding made with almond milk and sweetened with maple syrup. These recipes are nutritious and satisfy your sweet tooth without excess sugar.

What ingredients are commonly used in no-bake sweet recipes?

Common ingredients in no-bake sweet recipes include cream cheese, whipped cream, yogurt, chocolate, oats, nut butters, honey, and various fruits. These ingredients provide flavor and texture while allowing for quick preparation without the need for baking.

Can I make no-bake desserts in advance?

Absolutely! Many no-bake desserts can be made in advance and stored in the refrigerator for several days. This makes them great for meal prep or for entertaining, as you can prepare them ahead of time and simply serve when ready.

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