Looking for Apple/Jiffy Mix/Butter Cobbler

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SUMMARY

The discussion centers on a recipe for a cobbler made with Jiffy Cake Mix and apple pie filling. Two specific recipes are provided: the first uses 1 can of apple pie filling, a box of Jiffy yellow cake mix, butter, and cinnamon, baked in a 9x13 pan. The second recipe allows for various fruit pie fillings and is baked in an 8x8 pan, also at 350 degrees for about 20 minutes. Both recipes emphasize simplicity and quick preparation, making them ideal for casual baking.

PREREQUISITES
  • Understanding of basic baking techniques
  • Familiarity with Jiffy Cake Mix products
  • Knowledge of oven temperature settings
  • Ability to measure ingredients accurately
NEXT STEPS
  • Explore variations of cobbler recipes using different fruit fillings
  • Research baking techniques for achieving the perfect crust
  • Learn about the differences between single-layer and double-layer cake mixes
  • Investigate serving suggestions for cobblers, including pairing with ice cream
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Home bakers, dessert enthusiasts, and anyone looking for quick and easy dessert recipes using Jiffy Cake Mix and fruit fillings.

jwpamp
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A host of mine is looking for a recipe that she lost. It has 2 cans of Apple Pie filling, butter, a box of Jiffy Cake Mix. She said it comes out like a cobbler & she made it in the 9x13 baker.

Any ideas?

TIA!
 
Hey, I found 2 recipes that look like they fit the description and sound pretty good, too.
JIFFY COBBLER
1 (21 oz.) can apple pie filling
1 box Jiffy cake mix (yellow) (single layer)
Cinnamon

Cherry pie filling can be used.
Empty pie filling into bottom of greased 9"x13" pan. Slice or mash the apples, if they are in large chunks. Spread cake mix over top of apples with 1/2 cup of water. Dot with butter. Sprinkle lightly with cinnamon. Bake at 350 degrees until brown.

Jiffy Cobbler
1 can fruit pie filling (cherry, blueberry, apple...)
1 box Jiffy yellow cake mix (single layer cake mix)
1/4 cup melted butter

Lightly grease an 8" x 8" baking pan. Preheat oven to 350 degrees.
Empty the pie filling in the bottom of a baking pan, sprinkle the cake mix on top and then drizzle on melted butter. Bake in a 350 degree oven for about 20 minutes. Serve warm with vanilla ice cream.
4 - 6 servings.
 
That sounds an awful lot like Dump Cake, a favorite GS recipe for camping. If you use a regular box cake mix (for a 2-layer cake), double the amount of fruit filling.
 

Frequently Asked Questions

What is the Apple/Jiffy Mix/Butter Cobbler recipe?

The Apple/Jiffy Mix/Butter Cobbler is a simple and delicious dessert that combines fresh apples with Jiffy Corn Muffin Mix and butter. It typically involves layering sliced apples in a baking dish, sprinkling the muffin mix on top, and then pouring melted butter over everything before baking until golden brown.

Can I use other fruits instead of apples in the cobbler?

Yes, you can substitute apples with other fruits such as peaches, blueberries, or cherries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.

How do I make the Apple/Jiffy Mix/Butter Cobbler using Pampered Chef products?

You can use Pampered Chef tools like the Mix 'N Chop for slicing apples and the Stoneware Baker for even baking. Simply prepare the recipe as directed, using these tools to enhance your cooking experience.

Is there a gluten-free version of the Apple/Jiffy Mix/Butter Cobbler?

Yes, you can make a gluten-free version by using a gluten-free corn muffin mix instead of Jiffy Mix. Ensure that all other ingredients, including any added toppings, are also gluten-free.

How should I store leftovers of the Apple/Jiffy Mix/Butter Cobbler?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving for the best taste and texture.

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