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To make a tortilla stack using Pampered Chef products, you will need the Tortilla Press, the Stackable Cooling Rack, and the Quick-Stir® Pitcher. Simply use the Tortilla Press to flatten your tortillas, then layer them on the Stackable Cooling Rack. Use the Quick-Stir® Pitcher to mix and pour your desired ingredients between each layer of tortilla. Repeat until you have reached your desired height, then bake in the oven according to your recipe.
Yes, you can use any type of tortillas for this recipe. However, we recommend using flour tortillas for a traditional tortilla stack. Corn tortillas may also be used for a gluten-free option.
The amount of tortillas needed for a tortilla stack will vary depending on the size of your tortillas and the height of your stack. We recommend using 8-10 tortillas for a standard size tortilla stack.
Yes, you can make a vegetarian or vegan tortilla stack by using non-dairy and plant-based ingredients in between the layers of tortilla. Some popular options include using black beans, roasted vegetables, and vegan cheese.
To prevent your tortilla stack from falling apart, make sure to press the tortillas firmly onto the Stackable Cooling Rack and evenly distribute the filling between each layer. You can also use toothpicks to secure the stack before baking. Allow the tortilla stack to cool for a few minutes before slicing and serving.