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To make the Pumpkin-Gingerbread Trifle, you will need the following ingredients:
Yes, you can make the Pumpkin-Gingerbread Trifle ahead of time. However, it is best to assemble the trifle no more than 24 hours before serving to prevent the gingerbread from becoming too soggy.
No, you do not have to use a trifle dish to make this recipe. You can use any type of clear glass bowl or dish that is large enough to fit all the layers of the trifle.
Yes, you can substitute the gingerbread cake mix with another type of cake mix, such as spice cake mix or yellow cake mix. However, the flavor may be slightly different from the original recipe.
Yes, you can use homemade whipped cream instead of store-bought whipped cream. Simply whip 1 cup of heavy cream with 1 tablespoon of sugar until stiff peaks form.