Looking for a Tex-Mex Chicken Melt recipe?
- Thread starter Pampered Laura
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Discussion Overview
The thread centers around participants seeking and sharing a recipe for Tex-Mex Chicken Melts. Several users express gratitude for the recipe provided and engage in a friendly exchange about their interest in the dish.
Discussion Character
- Anecdotal
Main Points Raised
- One participant requests the Tex-Mex Chicken Melt recipe, expressing eagerness for assistance.
- Another participant shares the complete recipe, detailing ingredients and preparation steps.
- Several users thank the participant for sharing the recipe, indicating their appreciation.
- One participant, identifying as a consultant, offers to help find additional recipes, inviting further inquiries.
Areas of Agreement / Disagreement
General agreement exists among participants regarding their interest in the recipe, with no clear disagreement noted.
Contextual Notes
Participants share personal experiences related to the recipe and express enthusiasm for cooking, with some identifying as Pampered Chef consultants.
Who May Find This Useful
Members of the consultant community and those interested in Tex-Mex recipes may find the shared experiences and recipe helpful.
- 1,289
Here you go.............
Tex-Mex Chicken Melts
(All the Best; P. 30)
These zesty appetizers are packed with flavor, thanks to our Pantry Southwestern Seasoning Mix.
1 loaf Canapé French Bread (P. 45)
1 can (10 ounces) chunk white chicken, drained and flaked
½ cup onion, finely chopped
½ cup finely diced green bell pepper
1 cup (4 ounces) shredded cheddar cheese, divided
¼ cup mayonnaise
1 tablespoon Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
¼ teaspoon salt
2 plum tomatoes, sliced
2 tablespoons snipped fresh cilantro or parsley
1. Preheat oven to 375° F. slice bread into 20 slices, about ¼-inch thick. Arrange in a single layer on Rectangular Stone.
1. Place chicken in Classic Batter Bowl. Finely chop onion using Food Chopper. Add onion, bell pepper ½ cup of the cheese, mayonnaise, garlic pressed with Garlic Press, seasoning mix and salt to batter bowl; mix well.
2. Using Medium Scoop, scoop chicken mixture evenly over bread slices; gently flatten filling with back of scoop. Using Ultimate Slice & Grate fitted with v-shaped blade, slice tomatoes. Top each bead slice with one tomato slice; sprinkle with remaining cheese.
3. Bake 15-18 minutes or until edges of bread are golden brown and cheese is melted. Remove from oven; sprinkle with cilantro. Serve warm.
Yield: 20 appetizers
HTH
Lisa
- 51
Frequently Asked Questions
What ingredients do I need for a Tex-Mex Chicken Melt?
To make a Tex-Mex Chicken Melt, you'll need cooked chicken (shredded or diced), cream cheese, salsa, shredded cheese (like cheddar or Monterey Jack), tortillas, and optional toppings such as avocado, cilantro, or jalapeños.
How do I prepare the chicken for the Tex-Mex Chicken Melt?
You can use leftover cooked chicken, rotisserie chicken, or cook fresh chicken breasts. Simply season the chicken with taco seasoning, cook it until fully done, and then shred or dice it before mixing it with the other ingredients.
Can I make the Tex-Mex Chicken Melt ahead of time?
Yes, you can prepare the filling ahead of time by mixing the cooked chicken, cream cheese, and salsa. Store it in the refrigerator for up to 24 hours. When you're ready to serve, simply assemble the melts and cook them.
What cooking methods can I use for the Tex-Mex Chicken Melt?
You can cook Tex-Mex Chicken Melts in a skillet, on a griddle, or in an oven. For a skillet or griddle, cook over medium heat until the tortillas are golden and the cheese is melted. If using an oven, bake at 350°F for about 15-20 minutes until heated through.
What can I serve with Tex-Mex Chicken Melts?
Tex-Mex Chicken Melts pair well with sides like Mexican rice, refried beans, a fresh salad, or tortilla chips with guacamole and salsa. You can also serve them with a dollop of sour cream on the side.
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