kitchenqueen
- 420
Looking for a Delicious Brownie Mocha Dessert Recipe?
- Thread starter kitchenqueen
- Start date
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SUMMARY
The discussion centers around a request for a Brownie Mocha dessert recipe, specifically the Mocha Brownie Dessert from The Pampered Chef, found in the SBRC S/S 2004. The recipe includes a fudge brownie mix, instant coffee granules, vanilla pudding, and whipped topping. Key steps involve baking the brownie, preparing a coffee-infused pudding mixture, and assembling the dessert with a decorative whipped topping. The recipe yields 12 servings and is suitable for baking in advance for events.
PREREQUISITES- Understanding of baking techniques and ingredient preparation
- Familiarity with The Pampered Chef tools, such as the Deep Dish Baker and Easy Accent® Decorator
- Knowledge of dessert assembly and decoration methods
- Basic nutritional information interpretation
- Research variations of brownie desserts for creative adaptations
- Explore The Pampered Chef's product line for baking tools
- Learn about flavor pairings with coffee in desserts
- Investigate nutritional modifications for dessert recipes
Bakers, dessert enthusiasts, and culinary professionals looking to enhance their dessert repertoire with a popular and visually appealing recipe suitable for events and shows.
I've been looking for it with no luck. I was hoping someone could help. I have heard good things about that recipe and would love to try it out for my show on Saturday.
pamperedbecky
- 4,441
I love this recipe! I've made it for friends and when we've had people order, but never at a show. It would be a great show recipe because you can bake the brownie beforehand. Here's the recipe, but FYI it's in the SBRC S/S 2004 and is on the website:
The Pampered Chef ®
Mocha Brownie Dessert
Recipe
1 package (19-21 ounces) fudge brownie mix (plus ingredients to make brownies)
1/2 cup cold milk
3 tablespoons instant coffee granules
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed, divided
Pantry Korintje Cinnamon (optional)
Preheat oven to 350°F. Lightly spray Deep Dish Baker with vegetable oil using Kitchen Spritzer. Prepare brownie mix according to package directions in Classic Batter Bowl. Pour batter into baker, spreading evenly with Large Spreader. Bake 25-30 minutes or until brownie is set. Do not overbake. Remove from oven to Stackable Cooling Rack; cool completely. Carefully scoop out center of brownie using Medium Scoop, leaving a 1-inch crust around edge and a thin layer on bottom. Coarsely chop brownie pieces with Chef's Knife; set aside.
In Small Batter Bowl, combine milk and coffee granules. Let stand 5 minutes or until dissolved. Add pudding mix; whisk using Stainless Steel Whisk until mixture begins to thicken. Gently fold in 3 cups of the whipped topping using Mix 'N Scraper®. Fold in all but 1/4 cup of the brownie pieces.
Spoon pudding mixture into crust, spreading evenly. Attach desired tip to Easy Accent® Decorator; fill with remaining whipped topping. Pipe a decorative border around edge of dessert; sprinkle center with remaining brownie pieces and cinnamon, if desired.
Yield: 12 servings or 16 sample servings
Nutrients per serving: Calories 420, Total Fat 21 g, Saturated Fat 7 g, Cholesterol 35 mg, Carbohydrate 53 g, Protein 4 g, Sodium 270 mg, Fiber 0 g
Cook's Tip: The brownie base can be baked earlier in the day, cooled and covered until ready to fill.
Ground cinnamon can be substituted for the Korintje Cinnamon, if desired
The Pampered Chef ®
Mocha Brownie Dessert
Recipe
1 package (19-21 ounces) fudge brownie mix (plus ingredients to make brownies)
1/2 cup cold milk
3 tablespoons instant coffee granules
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed, divided
Pantry Korintje Cinnamon (optional)
Preheat oven to 350°F. Lightly spray Deep Dish Baker with vegetable oil using Kitchen Spritzer. Prepare brownie mix according to package directions in Classic Batter Bowl. Pour batter into baker, spreading evenly with Large Spreader. Bake 25-30 minutes or until brownie is set. Do not overbake. Remove from oven to Stackable Cooling Rack; cool completely. Carefully scoop out center of brownie using Medium Scoop, leaving a 1-inch crust around edge and a thin layer on bottom. Coarsely chop brownie pieces with Chef's Knife; set aside.
In Small Batter Bowl, combine milk and coffee granules. Let stand 5 minutes or until dissolved. Add pudding mix; whisk using Stainless Steel Whisk until mixture begins to thicken. Gently fold in 3 cups of the whipped topping using Mix 'N Scraper®. Fold in all but 1/4 cup of the brownie pieces.
Spoon pudding mixture into crust, spreading evenly. Attach desired tip to Easy Accent® Decorator; fill with remaining whipped topping. Pipe a decorative border around edge of dessert; sprinkle center with remaining brownie pieces and cinnamon, if desired.
Yield: 12 servings or 16 sample servings
Nutrients per serving: Calories 420, Total Fat 21 g, Saturated Fat 7 g, Cholesterol 35 mg, Carbohydrate 53 g, Protein 4 g, Sodium 270 mg, Fiber 0 g
Cook's Tip: The brownie base can be baked earlier in the day, cooled and covered until ready to fill.
Ground cinnamon can be substituted for the Korintje Cinnamon, if desired
kitchenqueen
- 420
Thank you! Thank you! Thank you!Thank you so much Becky!!! I don't have the SBRC for 2004, which is probably why I couldn't find it! I looked through all my cookbooks and Joyces Fine Cooking before I asked for help. That's why I love this site - if I can't find the answer someone here can usually help me! I cannot wait to try out this recipe!! Thanks again Becky! 
Frequently Asked Questions
What ingredients do I need for a Brownie Mocha Dessert?
To make a Brownie Mocha Dessert, you will need the following ingredients: brownie mix, eggs, water, vegetable oil, brewed coffee or espresso, chocolate chips, and whipped cream for topping. Optional ingredients include nuts or a drizzle of chocolate sauce for added flavor.
How do I prepare the Brownie Mocha Dessert?
Start by preheating your oven according to the brownie mix instructions. In a mixing bowl, combine the brownie mix, eggs, water, and vegetable oil. Then, add in the brewed coffee or espresso and mix until smooth. Fold in chocolate chips if desired. Pour the batter into a greased baking dish and bake as directed on the package. Once cooled, cut into squares and serve with whipped cream on top.
Can I make this dessert ahead of time?
Yes, you can make the Brownie Mocha Dessert ahead of time. Bake the brownies and allow them to cool completely before storing them in an airtight container. They can be kept at room temperature for a day or in the refrigerator for up to a week. Just add the whipped cream topping right before serving for the best texture.
What can I serve with the Brownie Mocha Dessert?
This dessert pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar. You can also serve it with a side of fresh berries or a drizzle of caramel or chocolate sauce for an extra treat.
Is there a gluten-free option for the Brownie Mocha Dessert?
Absolutely! You can use a gluten-free brownie mix to make this dessert gluten-free. Just follow the same instructions as you would with regular brownie mix, and enjoy a delicious gluten-free treat!
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