Looking for a 20-Year-Old Apple, Butterscotch, and Biscuit Recipe?

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Discussion Overview

This thread revolves around a request for a specific 20-year-old Pampered Chef recipe that includes apples, butterscotch pudding, and biscuits. Participants share their experiences and attempts to locate the recipe, as well as alternative suggestions.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant mentions receiving an email from a customer seeking a specific recipe that includes apples, butterscotch pudding, and biscuits.
  • Another participant provides links to two recipes that might be similar to the one requested, although they do not confirm if they are exact matches.
  • Several participants inquire about searching on specific recipe websites, indicating that they have not found the desired recipe there.
  • One participant highlights a recipe called "Butterscotch Bubble," which contains butterscotch pudding but no apples, expressing uncertainty about its connection to the original request.
  • Another participant notes that they had a similar inquiry about the same recipe recently.
  • One participant asks if anyone has found a recipe that includes both apples and butterscotch pudding.

Areas of Agreement / Disagreement

Views differ regarding the existence of the specific recipe, with some participants suggesting alternatives while others express uncertainty about whether any of the shared recipes match the original request.

Contextual Notes

The discussion reflects a community effort to recall and locate a specific older recipe, with participants sharing personal experiences and resources without confirming the accuracy of the recipes mentioned.

Who May Find This Useful

Consultants and community members interested in vintage Pampered Chef recipes or those who have encountered similar inquiries may find this discussion relevant.

M
mpkegley
Messages
844
I had a customer email me about a recipe that she can't find. She said that it contains apples, butterscotch pudding and biscuits and is a 20 year old PC recipe. Does anyone know or have this recipe? :confused:
 
http://www.joycesfinecooking.com/PCRecipes/apple_charlotte.htm

http://www.recipegoldmine.com/pamperedchefc/caramel-apple-cake.html

These are the only two I could find that maybe close to what she is looking for.
 
did you look on http://www.joycesfinecooking.com
 
  • Thread starter
  • #4
etteluap70PC said:
did you look on http://www.joycesfinecooking.com
Click to expand...

Yes, I did look on there, guess I should have mentioned that. I can't find anything that had butterscotch pudding in it. I was hoping somebody here knew what it was.
 
did you try a recipe search on CC? Sometimes it will at least tell you the book it was in.
 
The Apple Charlotte one that DessertDivaFl posted has both Apples and Butterscotch Pudding. Is that one it?

Found this one. Has no apples, but has the pudding. I don't even know if it really is a PC recipe.



Butterscotch Bubble
Recipe By : Pampered Chef
Categories : Dessert Pampered Chef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- melted
1 oz butterscotch pudding (NOT INSTANT)
1/3 cup brown sugar
1 tablespoon milk
1 teaspoon cinnamon
1 pkg refigerator biscuits
1/2 cup pecans -- chopped

Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk
until smooth. Halve biscuits and add to the mixture to coat. Spread
into Deep Dish. Chop nuts and sprinkle over top. Bake 20 minutes.
 
  • Thread starter
  • #7
kam said:
The Apple Charlotte one that DessertDivaFl posted has both Apples and Butterscotch Pudding. Is that one it?

Found this one. Has no apples, but has the pudding. I don't even know if it really is a PC recipe.



Butterscotch Bubble
Recipe By : Pampered Chef
Categories : Dessert Pampered Chef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- melted
1 oz butterscotch pudding (NOT INSTANT)
1/3 cup brown sugar
1 tablespoon milk
1 teaspoon cinnamon
1 pkg refigerator biscuits
1/2 cup pecans -- chopped

Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk
until smooth. Halve biscuits and add to the mixture to coat. Spread
into Deep Dish. Chop nuts and sprinkle over top. Bake 20 minutes.
Click to expand...

Yes, I checked into that one and was getting ready to forward it on. I will forward this one too. Maybe, one of these is it. Thanks everyone!
 
I had someone ask about what sounds like the same recipe this weekend.
 
Anyone come up with one that has apples too?
 

Frequently Asked Questions

What is the 20-Year-Old Apple, Butterscotch, and Biscuit Recipe?

The 20-Year-Old Apple, Butterscotch, and Biscuit Recipe is a beloved dessert that combines the flavors of sweet apples, rich butterscotch, and flaky biscuits. This recipe has been cherished for its simplicity and delicious taste, making it a favorite among families for decades.

Where can I find the original recipe?

You can often find the original recipe in vintage cookbooks or family recipe collections. Additionally, many Pampered Chef consultants may have access to similar recipes or can help you recreate this classic dessert using their products.

Can I modify the recipe for dietary restrictions?

Yes, you can modify the recipe to accommodate dietary restrictions. For example, you can use gluten-free biscuits, substitute sugar with a sugar alternative, or use dairy-free butter. Just keep in mind that these substitutions may alter the final taste and texture slightly.

What Pampered Chef products can I use to make this recipe?

To make the 20-Year-Old Apple, Butterscotch, and Biscuit Recipe, you can use various Pampered Chef products such as the Classic Batter Bowl for mixing, the Apple Peeler/Corer for preparing the apples, and the Stoneware Baker for baking the dish evenly.

How can I ensure my biscuits turn out flaky?

To ensure your biscuits turn out flaky, be careful not to overmix the dough. Use cold ingredients, such as butter and milk, and handle the dough as little as possible. Additionally, cutting the biscuits into shapes rather than rolling them out can help maintain their flakiness.

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