Let's Cook Together! 35-Person Recipe Ideas

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Discussion Overview

This thread centers around recipe ideas and strategies for hosting a cooking show with a large audience of approximately 35 people. Participants share their experiences and suggestions for recipes and engagement techniques during the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions their upcoming cooking show with 35 attendees and seeks recipe suggestions.
  • Another participant expresses excitement about the large number of guests and suggests preparing recipes at home, such as chocolate lava cake and chicken in the DCB, emphasizing the importance of showcasing products rather than catering.
  • One user suggests the Chocolate Chip Sensation in the large bar pan as a suitable recipe that can serve many, depending on portion sizes.
  • Another participant shares their experience of a similar event, noting the high-value neighborhood of the attendees and expressing hope that they will be interested in purchasing products.
  • One participant recommends making warm nutty brownies in the large bar pan, highlighting that the recipe can be adjusted to serve many for tasting purposes.
  • Another user offers tips for managing a large group, such as using name tags and encouraging attendees to share their favorite Pampered Chef products without repetition.

Areas of Agreement / Disagreement

Views differ on specific recipe choices, but there is a general agreement on the importance of preparing manageable recipes and engaging the audience effectively during the show.

Contextual Notes

Participants share personal experiences and insights related to hosting cooking shows, particularly in high-attendance scenarios, without implying any official guidance.

Who May Find This Useful

Consultants preparing for large cooking shows may find the shared experiences and recipe ideas relevant to their planning.

slj1229
Messages
78
So I have my 2nd cooking show coming up, there are going to be about 35 people, any recipe suggestions??
 
:eek: 35 people!!!!!!!!!!!!! How amazing! How did you confirm that many people are actually coming????
OK-now that I have picked my self up off the floor, I would say make a recipe that you can prepare at home, like the chocolate lava cake in the microwave with the Stoneware Fluted Pan and then do the chicken in the DCB in the microwave at the show.....have the host make a side dish or 2 for muchy type things so that no one gobbles up the whole chicken! Remember, you are not there to cater a party, but rather to showcase the products~everyone should expect to taste the recipe, not make it a meal!
 
Last edited:
Chocolate Chip Sensation in the large bar pan can serve alot depending on how you cut it.

Cakes in the Fluted Pan are good too.
 
  • Thread starter
  • #4
thats what I was thinking too. Thanks. This lady just moved into a new housing development and is having a "meet your neighbor" party. And the best part about it, all these people have $$ there houses are not under 1.1 mill!!!! Hope they have some money left to buy PC after their mortgage!!!
 
Make the warm nutty brownies in the large bar pan (all the items needed for it are in your new consultant kit)... you can size the servings to feed as many as you need, to at least give a taste... as mentioned above, you're not catering.. just offering a demo and a taste.
 
slj1229 said:
thats what I was thinking too. Thanks. This lady just moved into a new housing development and is having a "meet your neighbor" party. And the best part about it, all these people have $$ there houses are not under 1.1 mill!!!! Hope they have some money left to buy PC after their mortgage!!!


well, you know you are going to have to let us know how this tures out! The most I have had at a show is 21 and that was hard! Name tags will save your life! You may also want to skip any long introductions~just have them give their name.....

OR you may want to capitalize on the fact that there are so many people there and have everyone tell their favorite PC product....the trick is to not have anyone repeat products! Tell them that if someone says the Large Bar Pan, then no one else can say stoneware of any kind. The whole time 35 people are doing this, you can be making whatever recipe you choose and they will be selling the products to each other! The only time you will have to talk is to add on any suggestions and to make sure they aren't repeating any products!
 

Frequently Asked Questions

What is "Let's Cook Together! 35-Person Recipe Ideas"?

"Let's Cook Together! 35-Person Recipe Ideas" is a collection of creative and easy-to-follow recipes designed for large gatherings, making it perfect for direct sales events or parties hosted by Pampered Chef consultants. The recipes focus on utilizing Pampered Chef products to enhance the cooking experience.

Who can benefit from these recipe ideas?

These recipe ideas are ideal for anyone looking to host a large gathering, such as family reunions, holiday parties, or community events. They are especially beneficial for Pampered Chef consultants who want to showcase their products and engage their guests with delicious food.

Are the recipes suitable for various dietary restrictions?

Yes, the recipes in "Let's Cook Together! 35-Person Recipe Ideas" include a variety of options that cater to different dietary needs, such as vegetarian, gluten-free, and dairy-free choices. This ensures that all guests can enjoy the meal regardless of their dietary restrictions.

How can I access the recipe ideas?

The recipe ideas can typically be accessed through Pampered Chef's official website or through a consultant's personalized link. Some consultants may also provide printed copies or digital downloads during their cooking shows or events.

Can I use these recipes for my own cooking events?

Absolutely! The recipes are designed for anyone to use, whether you are hosting a Pampered Chef party, a family gathering, or any other type of event. Feel free to adapt the recipes to suit your preferences and the products you have on hand.

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