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great job and good recipe change... I might try that at home because cherry doesn't go over very well in my house...pamperedchef_OK_LA_MS said:I did this trifle for a demo today, BUT the host and I decided that strawberries would go over much... and they did!! :thumbup: I used strawberries instead of raspberries, and strawberry preserves instead of raspberry preserves. It looked ok... Mine filled up the trifle, and actually... I had an absurd amount of pudding mixture left over!! I thought that was really weird!! But, at least thelittel churchladies liked it!! The show is at $400 and I got 3 October bookings!! I also did the porktenderloin in the DCB and they all want it!!
PCwithStay-C said:Im so glad someone mentioned this. Im bringing this preprepared to a show Thursday and I havent had a chance to practice it yet. Maybe Ill try the strawberry substitutes and double the recipe to be sure it looks ok! Thanks
"Less Than Perfect Trifle - A Tale of Triumph" is a cookbook that features unconventional and creative recipes for trifles, a popular dessert dish. It also includes personal stories and anecdotes from the author's journey in perfecting these recipes.
The author of "Less Than Perfect Trifle - A Tale of Triumph" is a Pampered Chef consultant and home cook with a passion for creating unique and delicious trifles. She has spent years perfecting her recipes and sharing her love for trifles with others.
Aside from traditional trifle recipes, "Less Than Perfect Trifle - A Tale of Triumph" also includes creative and unique recipes such as savory trifles, breakfast trifles, and even trifle-inspired cocktails. There is something for every occasion and taste in this cookbook.
Yes, the recipes in this cookbook are designed to be easy to follow for home cooks of all skill levels. The author includes step-by-step instructions and helpful tips to ensure that anyone can create a delicious trifle.
Yes, "Less Than Perfect Trifle - A Tale of Triumph" is available for purchase through Pampered Chef. You can also purchase it through the author's personal website or at select Pampered Chef events.