Last Night's Show: HIT with Turtle Fudge Skillet Cake (Forget the Mayo!)

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Discussion Overview

The thread centers around participants sharing their experiences with the Turtle Fudge Skillet Cake and a salad recipe, discussing variations, ingredients, and personal successes during shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that the Turtle Fudge Skillet Cake was a hit at their show, even without mayo in the salad dressing.
  • Another participant expressed their love for the salad, stating it is hard to go wrong with it.
  • Several users mentioned using different types of mustard and still finding the dressing delicious.
  • One participant noted they used cut-up Romaine instead of spinach due to concerns about spinach safety and adjusted other ingredients accordingly.
  • Another participant shared their experience of using mandarin oranges instead of fresh oranges for convenience during demonstrations.
  • One participant expressed a desire to try the Turtle Fudge Cake after hearing positive feedback.
  • Several participants discussed the use of mandarin orange juice and whether it could substitute for fresh juice, with mixed opinions on its effectiveness.
  • One participant mentioned that the salad has been a hit at their shows, often pairing it with garlic pull-apart bread.

Areas of Agreement / Disagreement

Views differ on the best ingredients and methods for the salad, with no clear consensus on the use of mandarin orange juice versus fresh juice.

Contextual Notes

Participants shared personal experiences from various shows, highlighting modifications made to recipes based on ingredient availability and personal preferences.

Who May Find This Useful

Consultants looking for insights on popular recipes and variations that have worked well in shows may find this discussion beneficial.

M
mrssyvo
Messages
1,929
I did it for a show last night, it was a HIT!!! and did turtle fudge skillet cake. Fopr the sald, I forgot the mayo (it was in the fridge) and the dressing was amazing still.
 
OH I love that salad...I don't think you can go wrong with it. YUMMY!
 
mrssyvo said:
I did it for a show last night, it was a HIT!!! and did turtle fudge skillet cake. Fopr the sald, I forgot the mayo (it was in the fridge) and the dressing was amazing still.
Click to expand...

Love it..use it all the time!!
 
This is a stupid question, but did you use spinach? Is it safe to use again?
 
I forgot the stone ground mustard and used Gulden's spicy mustard and it was still yummy
 
mrssyvo said:
I did it for a show last night, it was a HIT!!! and did turtle fudge skillet cake. Fopr the sald, I forgot the mayo (it was in the fridge) and the dressing was amazing still.
Click to expand...


I have to try the Turtle Fudge Cake...:cool:
 
We're going to make this at an upxcoming "Jimmy Buffett in Margaritavilla" party. I was thinking of adding the Mini Pannini sandwiches, too, but can't remember where I saw the recipe. Anyone know about this?

Trish
Wave 2 in 2007
 
I have yet to make this recipe. Any tips you know now, but wish you knew then?
 
DZmom said:
I have yet to make this recipe. Any tips you know now, but wish you knew then?
Click to expand...

If you're talking about the salad, 1 tip is since the spinach scare, I have used cut up Romaine ( to add bulk in case of large party;) ) I also just used plain Guildens mustard & it was fine. I cut down the amount of apples (seemed like it was too many, but added orange) Had the nuts on the side( that I didnt toast;) ) ( so many people nowadays are allergic) & did not bother with the croutons:rolleyes: . It came out WONDERFUL:cool:
 
Last edited:
I've used this recipe at several shows and it's been a hit. I don't use the oranges, but use a can of mandarin oranges instead. That way I can demo the Can Strainer. I've sold several. I also have not used the whole amount of the dressing--it seems to make it very wet. No croutons either.
 
I made it for my open house on Saturday. Everyone LOVED it. I used spinach (a 10-oz bag instead of 6) and instead of pecans I used sliced almonds (I didn't toast them.). I also used mandarin oranges. I dumped the oranges in there before making the dressing out of mayo, regular mustard, garlic and pepper. No one knew the difference.
 
I have a large show on Friday night, and, based on all of your success with it, I think I'm going to make this.
 
Anybody know if you can use the mandarin orange juice instead of juicing fresh oranges? I've made this twice and I don't have the juicer & it takes forever to juice them by hand!
 
tracymagu said:
Anybody know if you can use the mandarin orange juice instead of juicing fresh oranges? I've made this twice and I don't have the juicer & it takes forever to juice them by hand!
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No...the juice from the can of oranges is not even close....
 
Bummer! I guess the juicer is next on my list.
 
you can also cut the orange in smaller pieces and put them in the Citrus Press. That's what I do.
 
Could you just use regular orange juice that you drink?
 
KimmyDarling said:
I have a large show on Friday night, and, based on all of your success with it, I think I'm going to make this.
Click to expand...

Before the Spinach scare I made this and was always a hit, I used all fresh ingreds and boy was I ever glad. I've also made it with mandarin oranges, but it tasted so much better with the fresh ingreds!!!! I was squirted and all but was worth it in the end. I'm not a mustard fan either, but it gave it the kick along with the sauce!!! UMMm....

I"ve heard about a month or so ago, the Spinach is fine now, but I haven't made it just for the fact most are staying away for awhile. (maybe I should make it as I'm always hoping to take some home and NEVER have ever had any leftovers :(
 
pamperedgirl3 said:
Could you just use regular orange juice that you drink?
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you could use that, but I would use the reduces calorie kind or else you are defeating the purpose..;)
 
this is the new celebrations salad correct?
 
Chef Diane said:
this is the new celebrations salad correct?
Click to expand...

Yes it is....
 
This has been a huge hitat all of my shows this fall. I've made it for at least 75% of my shows this fall. Couple this with the garlic pull apart bread, and it's a huge hit!
 

Frequently Asked Questions

What ingredients do I need for the Turtle Fudge Skillet Cake?

To make the Turtle Fudge Skillet Cake, you will need a box of chocolate cake mix, eggs, water, vegetable oil, chocolate fudge sauce, caramel sauce, chopped pecans, and whipped topping for serving. Make sure to have a skillet that is oven-safe to bake the cake properly.

Can I use a different type of cake mix for this recipe?

Yes, you can use different flavors of cake mix if you prefer, such as vanilla or red velvet. However, keep in mind that the flavor profile will change, and the overall taste may differ from the original Turtle Fudge Skillet Cake.

Why is mayo mentioned in the title if it’s not used in the recipe?

The mention of mayo in the title is likely a playful reference to a common misconception that mayonnaise can be used in cake recipes to add moisture. In this recipe, we skip the mayo and rely on the other ingredients to achieve a rich and moist cake.

How long do I bake the Turtle Fudge Skillet Cake?

Bake the Turtle Fudge Skillet Cake in a preheated oven at 350°F for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking.

Can I make this cake ahead of time?

Yes, you can make the Turtle Fudge Skillet Cake ahead of time. Allow it to cool completely before covering it and storing it in the refrigerator. It can be served cold or reheated in the oven or microwave before serving.

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