kcjodih
Gold Member
- 3,391
janetupnorth said:CLOCK STEAK HOUSE TRIPLE CHOCOLATE CHEESECAKE
with modifications
Preheat oven 350 degrees-I put saucepan of water in the oven for moisture-helps with preventing cracking
CRUST
2 cups Oreo cookie crumbs
6 tablespoons sugar
1/2 cup butter, melted
Mix cookie crumbs and sugar together, stir in melted butter until mixed. Press onto the bottom and up the sides of a greased 10 inch spring form pan.
FILLING
2 pounds cream cheese, softened
1 1/2 cups sugar
2 tablespoons vanilla
4 eggs
2 3/4 cup melted chocolate chips, slightly cooled (I use 2 cups milk chocolate, 2/3 cup semi-sweet)
1 cup sour cream
1 cup chocolate chips (I use the rest of the bag of the semi-sweet chips) can add even more if desired
Mix softened cream cheese with sugar and vanilla. Blend in eggs. Add melted chocolate chips. Add sour cream. Stir in chocolate chips by hand.
Pour into crust. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Makes 16 servings.
When the baking time is up-I turn the oven off and leave the cheesecake sit in the oven and cool down slowly. Around 30-45 minutes more. Take out and sit on counter until cool. Refrigerate until solid-at least 12 hours or more. Can be made ahead--and can be frozen after.
*Sometimes they leak/drip butter so I have learned to put a cookie sheet underneath to catch any drips and change the cookie sheet during cooking if needed.*
:love:
Thanks a bunch! DH LOVES cheesecake and LOVES chocolate and I'm embarassed to say I've NEVER made him one, chocolate or otherwise. Maybe next weekend for our anniversary since we're in the car driving home on the actual anniversary date. Hmm...