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The thread discusses various opinions and experiences related to the use of lap boards among Pampered Chef consultants. Participants share their preferences for homemade versus purchased lap boards, as well as the practicality and aesthetics of each option.
Views differ regarding the cost-effectiveness of homemade versus purchased lap boards, with no clear consensus emerging on which option is superior.
Participants share personal experiences and preferences, reflecting a variety of approaches to using lap boards in their consulting practices.
Consultants exploring options for lap boards may find the shared experiences and preferences helpful in deciding which type to use for their shows.
krzymomof4 said:For those of you who make these at home, could you post a pic? I want to see what the end product looks like.
Winnipegk said:I won't be doing the binder thing. The cheapest Binders I can find (even at Wal-Mart and the 1$ store) are $3.50.
I'd rather pay $2 per lap board and have them pre-done.
GourmetGirl said:I also thought man, I wish that my director used these as a promotion... Maybe like you get a board everytime you have a thousand dollar show. Imagine how hard we would all be working to get a set of those lap boards... Now I just need to recruit 3 more, qualify the 2 that I have and reactivate my 1 inactive so I can put all these fun ideas into practice![]()
I've made my own from binders but would like to upgrade. I would like to have the spot for my business card and a pen loop.
DizziePixie said:I have homemade ones I really like too, but another option (Carol Radu uses these) is manila folders. She puts her info and "The Pampered Chef" on the tab and tells them to keep the folder with their receipt in their file under "P" for PC or, under their silverware drawer if they like....she also suggests they write any tips/recipes she gives on the folder, too, if they want.
Just another way of doing things....
Chef Kearns said:I used to do this for awhile! My customers really liked it because they were able to just slip it in the filing drawer at home. I stopped using them because I ran into alot of repeat hosts/customers. They already had the folders and wouldn't take them. I don't know I guess I just got out of the habit. I did like doing it. On the tab that sticks up I put a little label sticker "The Pampered Chef" then on the top right corner of the folder I put my stamp. I still think this is good idea. Of course now I have invested in the Merrill lapboards. I guess I could hand them out at check-out, especially considering I still have a gi-normous box of the manilla file folders.
smarteez2 said:"When I was a teacher (former life!!!) I used to tape a BIG flower to the end of my pen. They were VERY visible, and never walked away. I kept them in a vase on my desk."
And I totally love it, I bought an antique looking small bucket at wally world for like 1.59.
So I have them all in the bucket and will asked the guests to pick the flower they want. Works like a charm and I get them back everytime!! I have not lost a pen since!!
workinitout said:I like this idea but have been thinking that I want to do a kitchen theme. What could we use?? Herbs? Maybe an edible flower?? Any ideas?
melindag said:I splurged back in December and got the lapboard from Merrill (Merry Christmas to me!) I LOVE THEM! I used to use homemade ones, and while that met my need at the time, these just look so nice.
Melinda
tashayoung said:The write in ones will fit if you take the wish list off the back.
Chef Kearns said:The itemized forms fit.
They have the pen flags at www.thebooster.com if you want more. I think you can search for Pen Pals and it will pull them up!GourmetGirl said:I love the idea of taping spoons to my pens and keeping them in a crock (won't do the forks... too pointy... i can see me stabbing myself!) My director made me some pen flags that Nancy's used to have, but they still went missing, so I think I may hit up the Goodwill this weekend...
Also, I am so on the verge of splurging at Merrill and getting a dozen lapboards! We'll see how my shows go tonight and Sun and if I hit my $15,000 (I need $700 more!!!) I may have to go ahead and get them!
Lap boards are portable, flat surfaces designed for use on laps, typically used for writing, crafting, or serving food. In direct sales, particularly with companies like Pampered Chef, they can be showcased as versatile tools for cooking demonstrations, parties, or as gifts, highlighting their practicality and convenience.
The pros of using lap boards include their portability, ease of cleaning, and versatility. They provide a stable surface for various activities, from meal prep to crafting, and can be easily transported to parties or gatherings. Additionally, many lap boards are designed with features like built-in handles or compartments for added convenience.
Some cons of lap boards include their potential lack of stability on uneven surfaces and limited size, which may not accommodate larger projects or meals. Additionally, if made from lower-quality materials, they may not be as durable over time. Users may also find that they require additional accessories, like cushions or trays, for optimal comfort and functionality.
Alternatives to lap boards include traditional serving trays, portable tables, or lap desks that offer additional features like storage or adjustable heights. Some people may also opt for large cutting boards or even foldable picnic tables, depending on their specific needs and the activities they plan to engage in.
To choose the right lap board, consider factors such as size, material, and intended use. Look for boards that are lightweight yet sturdy, easy to clean, and have features that suit your activities, such as handles or non-slip surfaces. Reading reviews and comparing different brands can also help you make an informed decision.