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It is recommended to store your knives in the knife block with the blades down. This helps to protect the sharpness of the blades and prevents them from becoming dull.
Storing knives with the blades up can be dangerous, especially if you have young children in the household. It is best to store them with the blades down to prevent any accidents.
To clean your knife block, use a damp cloth and mild soap to wipe down the exterior. For the interior, remove the knife slots and wash them with warm soapy water. Make sure to dry them thoroughly before placing them back in the block.
Yes, you can store different types of knives in the same knife block as long as they fit securely in the slots and the blades do not touch each other. It is also important to make sure the block is large enough to accommodate all of your knives.
It is recommended to clean your knife block at least every 3-4 months. However, if you notice any buildup of food or debris, it is best to clean it immediately to prevent any contamination.