ChefJWarren
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ChefJWarren said:I'm having my Kids in the Kitchen Workshop - Pizza Taste Test next week. Each child will be receiving a small bar pan. Since it will be new out of the box, and we are making pizza, how do I "prep" them? Should I rinse them all beforehand? Should be brush with oil before putting on the dough?
One way to involve your child in the prep process is by having them help you prepare the pans. This can include greasing the pans, spreading out the pizza dough, and adding toppings.
We recommend using the Pampered Chef Pizza Stone for the best results. It provides even heat distribution and a crispy crust.
Before placing the pizza dough on the pan, make sure to lightly grease it with cooking spray or olive oil. This will prevent the pizza from sticking to the pan.
Yes, you can use parchment paper on top of the pan to prevent the pizza from sticking. However, make sure to still lightly grease the parchment paper before placing the pizza dough on it.
After the taste test, allow the pan to cool down before cleaning it with warm soapy water. Avoid using abrasive cleaners or metal utensils on the pan, as it can damage the non-stick surface.