Kids in Kitchen: Prepping Pans for Pizza Taste Test

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Discussion Overview

This thread centers around preparing small bar pans for a Kids in the Kitchen Workshop focused on a pizza taste test. Participants share their thoughts on the best practices for prepping the pans before use.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is seeking advice on how to prep new bar pans for a pizza workshop.
  • Another participant suggests rinsing the pans and brushing them with oil before use, sharing that it's a common practice.
  • One participant emphasizes the importance of rinsing and oiling the pans to ensure they are ready for cooking.
  • A different participant expresses enthusiasm for the workshop idea and inquires about the number of participants and the recipe being used.

Areas of Agreement / Disagreement

Some participants agree on the necessity of rinsing and oiling the pans, while others share personal experiences without clear consensus on the best approach.

Contextual Notes

The discussion reflects personal experiences and practices related to preparing cooking tools for children's activities, with no official guidelines referenced.

Who May Find This Useful

Consultants planning similar workshops or activities with children may find the shared experiences and suggestions relevant.

ChefJWarren
Gold Member
Messages
705
I'm having my Kids in the Kitchen Workshop - Pizza Taste Test next week. Each child will be receiving a small bar pan. Since it will be new out of the box, and we are making pizza, how do I "prep" them? Should I rinse them all beforehand? Should be brush with oil before putting on the dough?
 
Yes and yes. You should always rinse items (not that I always do!) and because it's one of the first uses you should brush it with oil until it get seasoned.
 
  • Thread starter
  • #3
Thanks! and Thanks!
 
I would have them rinse and oil them so they know that's what should be done. You can talk about how important it is to always wash anything associated with food before using the first time and hos you need to add oil to the stones until they are smooth to the touch.

Kids remember these things.
 
ChefJWarren said:
I'm having my Kids in the Kitchen Workshop - Pizza Taste Test next week. Each child will be receiving a small bar pan. Since it will be new out of the box, and we are making pizza, how do I "prep" them? Should I rinse them all beforehand? Should be brush with oil before putting on the dough?

That is such a great idea. I would love to do something like that. My son and I have a play group we go to each week, and that sound like a really fun thing to do with them. If you don't mind sharing: How many do you have signed up? What products are you using? And what recipe are you using?

Thanks
 

Frequently Asked Questions

What is "Kids in Kitchen: Prepping Pans for Pizza Taste Test"?

"Kids in Kitchen: Prepping Pans for Pizza Taste Test" is a fun and interactive cooking event designed for children to learn about food preparation, kitchen safety, and teamwork while making their own pizzas. Participants will use various Pampered Chef tools to prepare their ingredients and create personalized pizzas, culminating in a taste test to compare their creations.

What age group is this event suitable for?

This event is typically suitable for children aged 5 to 12 years old. However, parents are encouraged to assess their child's maturity and cooking skills when deciding if they should participate.

Do I need to bring any ingredients or supplies?

How long does the event last?

Can parents participate in the event?

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