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To make Katie's White Chocolate Pudding, you will need 1 cup of heavy cream, 1 cup of whole milk, 1/4 cup of sugar, 1/4 teaspoon of salt, 4 egg yolks, 2 tablespoons of cornstarch, 6 ounces of white chocolate, and 1 teaspoon of vanilla extract.
The preparation for Katie's White Chocolate Pudding takes about 10 minutes. It then needs to chill in the refrigerator for at least 2 hours before serving.
Yes, you can substitute white chocolate with milk chocolate or dark chocolate. However, the taste and consistency of the pudding may be slightly different.
Yes, you can make this pudding ahead of time. It can be stored in the refrigerator for up to 2 days before serving.
Yes, you can use any type of milk you prefer, such as almond milk or soy milk. However, the consistency and taste of the pudding may be slightly different.