January Cooking with Suzy: Preparing Pasta & Turtle Fudge Cake

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Discussion Overview

This thread centers around the preparation of a pasta recipe and Turtle Fudge Skillet Cake for January cooking shows. Participants share their experiences and seek advice on managing the cooking flow and accessing related video resources.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, inquires about managing the cooking flow while waiting for pasta water to boil.
  • Another participant mentions that chicken broth is used instead of water for the recipe and suggests demonstrating the cutting of vegetables while waiting.
  • Several users discuss the availability of a video demonstration for the recipe, with one participant expressing a need to find it before their show.
  • One participant shares their intention to make the dish for dinner and expresses curiosity about others' opinions on it.

Areas of Agreement / Disagreement

Views differ regarding the preparation steps and the use of chicken broth versus water, with some participants providing clarification on the recipe details. There is no clear consensus on the best approach to managing the cooking flow.

Contextual Notes

Participants are preparing for upcoming cooking shows and are sharing personal experiences related to the recipes discussed.

Who May Find This Useful

Consultants preparing for similar cooking shows or those interested in the specific recipes mentioned may find the shared experiences and tips relevant.

S
Suzy Englert
Messages
136
We'll be preparing this recipe at my January shows. Any ideas on the flow-what to do while waiting for the water to boil for the pasta, and then while the pasta is cooking?
I'm also doing Turtle Fudge Skillet Cake and could start on that recipe if need be.

Thanks!
Suzy in Texas
 
Suzy Englert said:
We'll be preparing this recipe at my January shows. Any ideas on the flow-what to do while waiting for the water to boil for the pasta, and then while the pasta is cooking?
I'm also doing Turtle Fudge Skillet Cake and could start on that recipe if need be.

Thanks!
Suzy in Texas
Click to expand...

You don't use water for this recipe, you use chicken broth. While you're waiting you can show cutting the broc,carrots & sun dried tomatoes. There is a video of this recipe behind CC.
 
Ginger428 said:
You don't use water for this recipe, you use chicken broth. While you're waiting you can show cutting the broc,carrots & sun dried tomatoes. There is a video of this recipe behind CC.
Click to expand...


Does anyone know where on CC this video is? I'm preparing this at a show tomorrow and have never made it. I'd love to see the video.
 
go to Products and Recipes>Theme Cooking Shows>Real Food Real Fast Cooking Show. Then click on the video demo button next to "Cream One-Pot Pasta"
 
I'm making this for dinner tomorrow night. I hope we like it. I've heard and read good reviews. What do you guys think
 
babywings76 said:
go to Products and Recipes>Theme Cooking Shows>Real Food Real Fast Cooking Show. Then click on the video demo button next to "Cream One-Pot Pasta"
Click to expand...

THANK YOU! I searched CC earlier and could not find it.
 

Frequently Asked Questions

What is the theme of the January Cooking with Suzy event?

The theme of the January Cooking with Suzy event is focused on preparing delicious pasta dishes and a decadent Turtle Fudge Cake, showcasing easy-to-follow recipes that anyone can enjoy.

What recipes will be featured during the event?

During the event, participants will learn how to prepare a variety of pasta dishes along with the signature Turtle Fudge Cake, which combines rich chocolate, caramel, and nuts for a delightful dessert.

Do I need to bring any ingredients or tools to the event?

It is recommended to bring your own favorite cooking tools if you have them, but all necessary ingredients and tools will be provided during the event for the recipes being demonstrated.

Is this event suitable for beginners in cooking?

Yes, the January Cooking with Suzy event is designed for all skill levels, including beginners. The recipes will be demonstrated step-by-step, making it easy for everyone to follow along.

How can I register for the January Cooking with Suzy event?

You can register for the event by visiting the Pampered Chef website or contacting your local consultant for more information on how to sign up and secure your spot.

You must log in or register to reply here.

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