Kathy's_Kitchen
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Kathy's_Kitchen said:Jessica,
I still don't have the freezing rain and I'm just across the lake from you in Lake Dallas....
What district are you in? I know there are some that didn't close...hopefully you will have early release for exactly the reason you said.
I just thought it was funny that Wisconsin didn't close in that bitterly cold weather and we did with just the threat...
ChefJWarren said:I work in Carrollton. We won't have early release because they can't send kids home on the busses early.
The_Kitchen_Guy said:Maybe you should just change the name of the state to Texwuss.
pampcheflisa said:Hey now!!!
We are not wusses, let's see you down here in mid-July and see who the wusses are
Well, okay, I'll admit to being a wuss in below freezing temps, and adding the wet/ice just makes it worse.
I'm in the southern part of DFW, and my boss said we can leave here when we're done with our work and to plan to work from home tomorrow. For those of you North of Dallas, let me know what the roads are like. I think it's actually below freezing right now in Arlington.
pampcheflisa said:I'm in the southern part of DFW, and my boss said we can leave here when we're done with our work and to plan to work from home tomorrow. For those of you North of Dallas, let me know what the roads are like. I think it's actually below freezing right now in Arlington.
thecougchef said:our boss is the same here. makes me glad we dont get snow enough around here for us to be accustomed to it. i love the random "work-from-home-so-you-arent-driving-in-the-snow-and-ice" days.
"Janet - One Difference Between Tx & Wi" is a recipe featured in Pampered Chef's collection that highlights one key difference between traditional Texan cuisine and Wisconsin cuisine.
The ingredients for "Janet - One Difference Between Tx & Wi" include ground beef, onion, bell peppers, garlic, chili powder, cumin, salt, diced tomatoes, tomato sauce, kidney beans, corn, and shredded cheddar cheese.
To prepare "Janet - One Difference Between Tx & Wi", start by browning the ground beef in a skillet. Then, add in the onion, bell peppers, and garlic and cook until softened. Stir in the chili powder, cumin, and salt. Next, add in the diced tomatoes, tomato sauce, kidney beans, and corn. Let it simmer for 15 minutes. Finally, top with shredded cheddar cheese and let it melt before serving.
Yes, "Janet - One Difference Between Tx & Wi" can be made vegetarian by substituting the ground beef with a plant-based alternative or adding in extra beans and vegetables.
Some optional toppings for "Janet - One Difference Between Tx & Wi" include sour cream, diced avocado, chopped cilantro, and sliced jalapenos. You can also serve it with tortilla chips on the side for added crunch.