It's Back - It's Back - It's Back! Wahoooo!!!

[ChefBeckyD]

Just got an email saying the DCB is back! WAHOOO!!!

 

[wadesgirl]

YAH!!!!!! Such a great thing for the holiday season!!

 

[chefheidi2003]

HAHA..you are quick..I was just coming on here to post the same thing..LOL

I AM SO HAPPY!!

 

[beckyjsmith]

Wahoooooooooooo!!!!

 

[esavvymom]

I saw the email and then heard a collective screaming from throughout the PC world....did ya feel it?! LOL

 

[pampered1224]

Oh yeah!! This is great!!

 

[Teresa Lynn]

WAHHHOOOOOOO now no one complain about the price remaining the same!!!!! Take this good news and run with it!! Use it to your advantage and earn those sell a thon levels

 

[lisasfuncooking]

I just opened up the email while on the phone with my friend. I was like OMG OMG! Perfect! Just in time for my open house next Sunday.
Thank You Pampered Chef for coming through!!!

 

[mountainmama74]

Waaaaahhhooooooooo!!! I was coming here to post about it! I'm so excited!

 

[Shell Northway]

Can't wait for the email to be up so I can send out to everyone!!! Perfect timing for the Holiday Season.

 

[KCPChef]

YIIIIPPPPEEEEE!!!!!! Please let me know if anyone has a flyer to be sent out about this? I would love to send it to everyone on my list!!!!!!!!! So many people will be thrilled!!!!!

 

[kristina16marie]

wahoo!!!!!!!!!!!!!!!!!!

too bad i already sent out my november newsletter.... =( lol.

 

[California Girl]

What is it? Im new!

 

[ChefBeckyD]

What is it? Im new!

The Deep Covered Baker! It had been so popular, that to combat backorders, they made it a "Host Only" item this past summer.

It's our #1 selling piece of stoneware, and most of us were doing shows centered around it - and now it's back and available for everyone!

 

[jla8279]

Woo Hoo!!! DCB is back!! My November will sooo rock!!! Yay!!

 

[StacieB]

So excited that it is back!! Wahooooo!

 

[jla8279]

I understand there will be an update in Customer Connection this afternoon that we can send out a notice to our customer base to let them know it is now available for all to order!!

 

[gailz2]

How great--I have a show tonight where I'm making the Beef Enchilada Casserole (29 Min., Vol. 1) in it--I almost hesitated since only the host was going to be able to purchase it!! Yeah, PC!!!

 

[yankfan24]

I just opened up the email while on the phone with my friend. I was like OMG OMG! Perfect! Just in time for my open house next Sunday.
Thank You Pampered Chef for coming through!!!

YES Lisa, I said the same thing. I have a vendor fair this Saturday and it's PERFECT timing!!! Thanks you PAMPERED CHEF.:thumbup::sing:

 

[Becca_in_MD]

Phew. Bye Bye Chicken Your Way. Just not loving those shows. Back to DCB recipes hard core. I did get a $1200 show b/c the host couldn't buy the DCB outright. But I know she wants to get another one or two. Had another guest on Fri. who wanted to buy one. Her sister is hosting this month so it will be good news for both of them.

 

[debbie mc]

HAHA..you are quick..I was just coming on here to post the same thing..LOL

I AM SO HAPPY!!

The first thing I did after reading the email was to see if it was posted here on CS......and of course, it was

OH HAPPY DAY!!!

Cheers,
D.

 

[NooraK]

Phew. Bye Bye Chicken Your Way.

I finally did two CYW shows this weekend (my calendar's been bare since the baby). I found myself wondering what else I should bring as I packed (I felt I didn't have enough to show), and I found myself with not much to show while waiting for the chicken to cook (I did a side from the sheet on CC at each show).

I did, however, love how quick the demo was. I was out and on my way home faster than I have ever been at a show. I may keep doing Express Shows with CYW, and incorporate something into my DCB shows to keep them quicker.

 

[ChefBeckyD]

Phew. Bye Bye Chicken Your Way. Just not loving those shows. Back to DCB recipes hard core. I did get a $1200 show b/c the host couldn't buy the DCB outright. But I know she wants to get another one or two. Had another guest on Fri. who wanted to buy one. Her sister is hosting this month so it will be good news for both of them.

That is EXACTLY what I just said to my director on the phone!

 

[Becca_in_MD]

I finally did two CYW shows this weekend (my calendar's been bare since the baby). I found myself wondering what else I should bring as I packed (I felt I didn't have enough to show), and I found myself with not much to show while waiting for the chicken to cook (I did a side from the sheet on CC at each show).

I did, however, love how quick the demo was. I was out and on my way home faster than I have ever been at a show. I may keep doing Express Shows with CYW, and incorporate something into my DCB shows to keep them quicker.

OK, can see doing the CYW with a DCB cake. Who needs veggies?

I cooked the chicken when I got there and did a side salad. I don't think people "got" the chicken thing and not sure I could pull it off without being too distracted to cook the chicken during the demo. It just takes up too much space to put the raw chicken on something, the press on something, the cooked chicken on something to then cut up and keep the different seasonings straight.

Let me just dump the ingredients in the DCB in front of them and let them go "wow" when they see and taste the results.

 

[Jode7227]

But here is the question.... Are they still going to be $89.00?? When they raised it that much I thought that was a HUGE price increase...???

 

[gailz2]

But here is the question.... Are they still going to be $89.00?? When they raised it that much I thought that was a HUGE price increase...???

It's $85, but I can't imagine they would lower it--I believe this whole shut down and only offering to hosts was part of a marketing strategy to get to raise the price so much, besides having limited quantities.

 

[sluna75]

YAY! So Happy to Hear!

 

[DebinIA]

It's $85, but I can't imagine they would lower it--I believe this whole shut down and only offering to hosts was part of a marketing strategy to get to raise the price so much, besides having limited quantities.

I completely agree. I think the baker was under-priced for the volume which we sold. The supply issue was a good time for PC to 'price adjust' with the least amount of complaints since only 1 person/show - the host - was able to purchase.

I don't care...I'm just glad to have my baker back!! Now I have to kiss and make up with it. I broke up with my baker for Chicken Your Way and I'm sure I'll need to grovel a bit to get back in its good graces!! :love:

 

[ChefBeckyD]

It's $85, but I can't imagine they would lower it--I believe this whole shut down and only offering to hosts was part of a marketing strategy to get to raise the price so much, besides having limited quantities.

Actually, the season before, ALL of the stoneware saw substantial price increases, except for the DCB - My thought was that they took this opportunity to catch up with the other pricing.

 

[Liquid Sky]

Also, with the new price point, less dcb's will be sold. That will also help with the supply issue down the line. They will still sell at full price, but not at the rate of which they sold before.