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1 package (21.5 ounce) brownie mix plus ingredients to make brownies
1 package (8ounce) cream cheese.softened
1 can (8ounce) crushed pineapple,drained
2 tablespoons sugar
1 cup strawberries,sliced
1/2 cup nuts,chopped
1/4 cup chocolate ice cream topping
Preheat oven to 375 degrees F Prepare brownies according to package directions in Classic Batter Bowl Cut a circle of Parchment paper to fit Large Round Stone. Pour brownie mixture unto parchment paper; spread into 14- inch circle. (Do not bake without parchment paper or batter will run off Baking stone while baking)Bake 15-18 minutes or until brownie is set. Do not overbake. Cool completely. In Small Batter Bowl mix cream cheese, sugar, & pineapple until well blended. Spread cream cheese mixture over brownie. Slice strawberries using Egg Slicer Plus. Chop Nuts using Food Chopper. Arrange fruit over cream cheese mixture; sprinkle with nuts. Drizzle chocolate topping over pizza using V-shaped cutter. Refrigerate. Cut into 16 wedges with Pizza Cutter.
Do not substitute wax paper for parchment paper in this recipe or batter will run off stone. Unlike wax paper parchment paper will not scorch or melt during baking.
To cut out circle place stone on parchment paper and draw around it. Cut out shape and place it on the stone.