Sk8Mom209
Gold Member
- 741
Okay. So I made this recipe tonight to take to our cluster meeting tomorrow evening and need all of your suggestions and assistance.
I do not have the new torte pans, so I used the old tart pan. It is larger in diameter than the new pans?
The problem was getting the second cake on top of the first. When I went place it on top of the bottom cake and filling, it crumbled into four quarters. I am not sure if I did not let it set/cool long enough, or if it is larger and more difficult to manuver that if made in the new pans, or if it is just difficult to flip.
Please help. I would love to know your experiences.
PS - I only need to bring 1/2 of the cake tomorrow, so we taste tested the cake and even thought it did not look great - it tasted awesome!
I do not have the new torte pans, so I used the old tart pan. It is larger in diameter than the new pans?
The problem was getting the second cake on top of the first. When I went place it on top of the bottom cake and filling, it crumbled into four quarters. I am not sure if I did not let it set/cool long enough, or if it is larger and more difficult to manuver that if made in the new pans, or if it is just difficult to flip.
Please help. I would love to know your experiences.
PS - I only need to bring 1/2 of the cake tomorrow, so we taste tested the cake and even thought it did not look great - it tasted awesome!