Is the Raised Lid on My DCB Normal? And How Do I Prevent Odor on Stoneware?

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Discussion Overview

This thread explores concerns regarding the lid of the Deep Covered Baker (DCB) and issues related to odor retention in stoneware. Participants share their experiences and seek clarification on these topics.

Discussion Character

  • Exploratory, Opinion-based, Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about the lid of their DCB not laying flat and rocking when touched, questioning if this is normal.
  • Another participant shares their experience of using raw chicken on their stoneware, noting that soap is not necessary for cleaning, as hot water is effective against bacteria.
  • One user mentions that laying out crescent rolls can help mitigate odors in stoneware, although they acknowledge that some odor retention can occur.
  • Another participant views the rocking lid as a unique characteristic of their stoneware rather than a defect.
  • One participant seeks reassurance about the lid's functionality and expresses gratitude for the responses regarding odor management.

Areas of Agreement / Disagreement

Views differ regarding the functionality of the DCB lid, with some participants accepting the rocking as normal while others express concern. There is no clear consensus on the best method to prevent odor retention in stoneware.

Contextual Notes

Participants share personal experiences and opinions about the DCB and stoneware, reflecting a range of perspectives on product usage and care.

Who May Find This Useful

Consultants and users of Pampered Chef stoneware may find the shared experiences and insights relevant to their own usage and concerns.

Becky0216
Becky0216
Messages
720
I have the DCB and love it. My only question is about the lid. should the lid lay flat on the baker? Mine is raised on the on the sides and therefore kinda rocks on it when touched. I don't want to make an adjustment on it if its normal. Especially because it will be expensive to ship.

Also, how do I keep my stonewear from retaining odor? Mine still smells like Ham.
I have alot of people tell me they are hesitant to put raw chicken or mets on their stone because you don't wash it with soap. Everyone is on the same school of thought with the seasoning.... If it gets seasoned, then there is something remaining on the stone so it can't be nonpourous and therefore food is seeping into the stone.
Sorry if this doesn't make sense. I am having such a hard time selling to people like that cause I still don't quite understand it.

Also sorry I made this into 2 different topics.
 
excellent questions so I'm bumping this for some of our experienced PC's here!
 
Lay out crescent rolls so they cover the whole surface, bake and toss. That should help take care of the odor. They are not supposed to absorb order but it can happen. I do raw chicken on mine all the time. Soap has nothing to do with cleaning, it's just a degreaser. It's the hot water that takes care of bacteria.

As for the baker lid, if it bothers you call HO and ask. When did you get it? If it's still within 30 days of the ship date, you can return it at no cost. If it bothers you, get it returned now.
 
My Lid rocks...it doesn't bother me I just see it as unique piece of stone work.
 
  • Thread starter
  • #5
ok thanks. I just wasn't sure about the lid rocking. I thought it was defective. Thank you for the answers to the odor as well.
 

Frequently Asked Questions

Is the raised lid on my DCB normal?

Yes, a raised lid on your Deep Covered Baker (DCB) can be normal, especially when the dish is in use. The lid is designed to allow steam to escape during cooking, which can cause it to lift slightly. However, if the lid is excessively raised or does not fit properly, it may be worth checking for any damage or warping.

How do I prevent odor on my stoneware?

To prevent odors on your stoneware, ensure that it is properly cleaned after each use. Avoid using strong-smelling foods and consider soaking the stoneware in a mixture of baking soda and water to neutralize any lingering odors. Additionally, storing your stoneware in a well-ventilated area can help minimize odor retention.

Can I use my DCB in the microwave if the lid is raised?

It is generally safe to use your DCB in the microwave with a slightly raised lid, as the design allows for steam to escape. However, always follow the manufacturer's guidelines and ensure that the lid is not excessively raised, as this could lead to spills or uneven cooking.

What should I do if my stoneware retains odors despite cleaning?

If your stoneware retains odors even after cleaning, try baking it in the oven at a low temperature (around 200°F) for about an hour. This can help to eliminate stubborn smells. Additionally, using a paste of baking soda and water can help absorb and neutralize odors.

Is there a way to prevent my DCB lid from raising during cooking?

While some lifting of the lid is normal, you can try to ensure a proper fit by checking that the lid is seated correctly before cooking. Avoid overfilling the DCB, as this can cause the lid to lift more than usual. If the issue persists, inspect the lid and base for any damage that may affect the seal.

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